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OverviewThis book reviews the need for increased training in the food industry in order to bridge the gap between Eastern and Western Europe and the USA. Higher education in food science is discussed, including the training of technicians, and European initiatives, including ERASMUS and Network, are also described. Full coverage of the importance of international trade and the consumer protection acts, including a look at the need of various groups, is provided and the book closes with a look towards the future. Full Product DetailsAuthor: I. D. Morton , J. Lenges , J. LengesPublisher: Elsevier Science & Technology Imprint: Woodhead Publishing Ltd ISBN: 9781855732735ISBN 10: 1855732734 Pages: 240 Publication Date: December 1991 Audience: Professional and scholarly , General/trade , Professional & Vocational , General Format: Hardback Publisher's Status: Active Availability: Out of stock The supplier is temporarily out of stock of this item. It will be ordered for you on backorder and shipped when it becomes available. Table of ContentsPart 1 The present picture: views from the European Commission and industry, comparative studies of food science education in Europe and the US. Part 2 The way forward: higher education, craft and technician training. Part 3 Training for developing countries. Part 4 European collaboration. Part 5 Training and consumer protection.ReviewsAuthor InformationTab Content 6Author Website:Countries AvailableAll regions |
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