Food & beverage technology books

12096 books were found.

Phoma: Diversity, Taxonomy, Bioactivities, and Nanotechnology

Phoma: Diversity, Taxonomy, Bioactivities, and Nanotechnology...

Author: Mahendra Rai ,  Beata Zimowska
ISBN: 9783030812171
Format: Hardback
$475.17

The book covers the taxonomy, diversity, bioactivity, and nanotechnology involved in the study of the genus Phoma....  Read More >>

Bioactive Food Components Activity in Mechanistic Approach

Bioactive Food Components Activity in Mechanistic Approach...

Author: Cinthia Bau Betim Cazarin (Faculty of Food Engineering – UNICAMP, Brazil) ,  Juliano Lemos Bicas (Associate Professor, Faculty of Food Engineering, University of Campinas, Brazil)
ISBN: 9780128235690
Format: Paperback
$396.00

Bioactive Food Components Activity in Mechanistic Approach presents the role of functional foods and bioactive compounds...  Read More >>

Basic Protocols in Encapsulation of Food Ingredients

Basic Protocols in Encapsulation of Food Ingredients...

Author: Andrea Gomez-Zavaglia
ISBN: 9781071616482
Format: Hardback
$659.97

the nucleus to be encapsulated, the carrier material, and the encapsulation technique. Authoritative and cutting-edge,...  Read More >>

Lebensmittelphysik: Physikalische Kenngrößen - Messung und Anwendung

Lebensmittelphysik: Physikalische Kenngrößen - Messung...

Author: Ludger Figura
ISBN: 9783662632871
Format: Hardback
$131.97

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Easy HACCP: For all employees and employers

Easy HACCP: For all employees and employers

Author: Jahangir Asadi
ISBN: 9781990451096
Format: Paperback
$28.44

The HACCP plan will be successful when other procedures are in place such as sanitation standard operating procedures...  Read More >>

Analytical Techniques in Meat Science

Analytical Techniques in Meat Science

Author: V. V. Kulkarni ,  P. S. Girish
ISBN: 9781032138015
Format: Hardback
$221.00

Analytical Techniques in Meat Science is a comprehensive compilation of all the relevant methodologies for the quality...  Read More >>

Handbook of Bakery and Confectionery

Handbook of Bakery and Confectionery

Author: S.M.D. Mathuravalli
ISBN: 9781032151267
Format: Hardback
$221.00

Bakery products, due to great nutrient value and affordability, are an element of huge consumption. This book delineates...  Read More >>

Minor Spices and Condiments: Global Economic Potential

Minor Spices and Condiments: Global Economic Potential...

Author: Kodoth Prabhakaran Nair
ISBN: 9783030822453
Format: Hardback
$388.10

Spices can be classified as major spices, like Black pepper, Cardamom, Turmeric, Ginger etc, and minor spices and...  Read More >>

Fats and Associated Compounds

Fats and Associated Compounds

Author: Jose Manuel Miranda Lopez (Universidade de Santiago de Compostela, Spain) ,  Alberto Cepeda Saez (Universidade de Santiago de Compostela, Spain)
ISBN: 9781788018852
Format: Hardback
$463.16

Through this book, the Editors have compiled the most up to date and well-documented information on many aspects...  Read More >>

Handbook of Research on Food Processing and Preservation Technologies: 5-volume set

Handbook of Research on Food Processing and Preservation...

Author: Megh R. Goyal ,  Preeti Birwal
ISBN: 9781774630365
Format: Mixed media product
$1470.00

This 5-volume collection highlights various design, development, and applications of novel and innovative strategies...  Read More >>

Aquaphotomics for Bio-diagnostics in Dairy: Applications of Near-Infrared Spectroscopy

Aquaphotomics for Bio-diagnostics in Dairy: Applications...

Author: Roumiana Tsenkova ,  Jelena Muncan
ISBN: 9789811671135
Format: Hardback
$527.97

This book is the result of more than 20 years of experience in working with near-infrared spectroscopy for raw milk...  Read More >>

Near-Infrared Spectroscopy: Theory, Spectral Analysis, Instrumentation, and Applications

Near-Infrared Spectroscopy: Theory, Spectral Analysis,...

Author: Yukihiro Ozaki ,  Christian Huck
ISBN: 9789811586507
Format: Paperback
$194.04

This book provides knowledge of the basic theory, spectral analysis methods, chemometrics, instrumentation, and...  Read More >>

Reviews of Environmental Contamination and Toxicology Volume 255: Glyphosate

Reviews of Environmental Contamination and Toxicology...

Author: James B. Knaak
ISBN: 9783030684822
Format: Hardback
$310.47

Reviews of Environmental Contamination and Toxicology attempts to provide concise, critical reviews of timely advances,...  Read More >>

Environment and Climate-smart Food Production

Environment and Climate-smart Food Production

Author: Charis M. Galanakis
ISBN: 9783030715700
Format: Hardback
$569.22

Agriculture and food systems, forestry, the marine and the bio-based sectors are at the very heart of the climate...  Read More >>

Non-Thermal Processing Technologies for the Dairy Industry

Non-Thermal Processing Technologies for the Dairy Industry...

Author: M. Selvamuthukumaran (Institute of Technology, Haramaya University) ,  Sajid Maqsood
ISBN: 9780367675172
Format: Hardback
$368.00

This book describes several emerging non-thermal processing techniques that can be specially employed for the dairy...  Read More >>

Applications of Cold Plasma in Food Safety

Applications of Cold Plasma in Food Safety

Author: Tian Ding ,  P.J. Cullen
ISBN: 9789811618260
Format: Hardback
$388.10

This book provides readers with a comprehensive overview of cold plasma technology for tackling the various food-related...  Read More >>

Hydrological Extremes: River Hydraulics and Irrigation Water Management

Hydrological Extremes: River Hydraulics and Irrigation...

Author: Ashish Pandey ,  S.K. Mishra
ISBN: 9783030591502
Format: Paperback
$145.17

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Easy HACCP: For all employees and employers

Easy HACCP: For all employees and employers

Author: Jahangir Asadi
ISBN: 9781990451102
Format: Hardback
$38.79

The HACCP plan will be successful when other procedures are in place such as sanitation standard operating procedures...  Read More >>

Handbook of Antioxidant Methodology: Approaches to Activity Determination

Handbook of Antioxidant Methodology: Approaches to Activity...

Author: Paul D Prenzler (Charles Sturt University, Australia) ,  Danielle Ryan (Charles Sturt University, Australia)
ISBN: 9781839161551
Format: Hardback
$463.16

Addressing a number of the controversies on antioxidant testing methods, this book provides guidance on what methods...  Read More >>

Debating Your Plate: The Most Controversial Foods and Ingredients

Debating Your Plate: The Most Controversial Foods and...

Author: Randi Minetor
ISBN: 9781440874352
Format: Hardback
$95.00

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The Oxford Companion to Spirits and Cocktails

The Oxford Companion to Spirits and Cocktails

Author: David Wondrich ,  Noah Rothbaum
ISBN: 9780199311132
Format: Hardback
$99.95

Anthropologists and historians have confirmed the central role alcohol has played in nearly every society since...  Read More >>

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