Food & beverage technology books

For the first time, an overview of Belgian whiskies and whisky houses is published in book form. Text in English,...  Read More >>

The book provides significant information on some of the promising edible medicinal plants and how these possess...  Read More >>

Mycotoxins are the metabolites of fungus and are reported to contaminate nearly 25% of the food produced worldwide....  Read More >>

The political economy of Ghana is used as an analytical framework with which to investigate the following questions:...  Read More >>

This book investigates the relationships between economies of scale in food consumption and a number of socio-economic...  Read More >>

Fresh-cut apples show a short shelf life. Microbial loads, rapid tissue browning, and loss of texture and flavour...  Read More >>

This book compiles the latest applications of the cutting-edge gene editing tool CRISPR/Cas in the area of crop...  Read More >>

The enzymology of milk and other products is of enormous significance for the production and quality of almost every...  Read More >>

This book details developments in advanced technology to explore micro-level structural changes during food processing....  Read More >>

This book discusses one of the biggest challenges of the food industry, which is waste management. Food industries...  Read More >>

This book addresses the shelf life of foods, a key factor in determining how food is distributed and consequently...  Read More >>

Shellfish Processing and Preservation is the first reference work to focus specifically on shellfish, providingcomprehensive...  Read More >>

"We live in a world of major disruption, where the individual and the collective stand in opposition against the...  Read More >>

This book assesses the vulnerability impacts of climate change on food security by examining a 50 years scenario...  Read More >>

This book summarizes the current knowledge of anthocyanins, provides systematic information for future exploration...  Read More >>

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The book includes some insights on the implications of using climate-smart practices in irrigated and rain-fed agriculture,...  Read More >>

"The book on ""Achieving Zero Hunger"" contains proficient lectures from international and national experts of repute...  Read More >>

The present publication has three important sections of Alternative, Innovative and Novel Food processing technologies....  Read More >>

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The book throws light on various aspects of fish, its processing and preservation methods. Note: T&F does not sell...  Read More >>

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