Food & beverage technology books

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This book provides a comprehensive overview of carotenoid biosynthesis by different organisms, including bacteria,...  Read More >>

This volume includes seven chapters, each of which detail recent advances in research and applications of food processing....  Read More >>

This book offers insights into the issues around food security, public health, equity and global governance. With...  Read More >>

This book reviews applications of nanomaterial and nanodevices in the food industry. It also discusses the advanced...  Read More >>

This book delves into how bioactive peptides play a major role in the development of various functional foods. Numerous...  Read More >>

Sustainable Global Resources Of Seaweeds Volume 1: Industrial Perspectives offers a complete overview of seaweeds...  Read More >>

Sustainable Global Resources of Seaweeds Volume 2: Industrial Perspectives offers a complete overview of the application...  Read More >>

Regular consumption of plant-based protein foods instead of animal-based protein foods reduces the risk factors...  Read More >>

Chia and quinoa are superfoods trending in markets due to their nutritional benefits, potential as weight management...  Read More >>

Bacterial Fish Diseases: Environmental and Economic Constraints will be useful for researchers and academics who...  Read More >>

Chia and quinoa are superfoods trending in markets due to their nutritional benefits, potential as weight management...  Read More >>

Handbook of Microbial Nanotechnology is a collection of the most recent scientific advancements in the fundamental...  Read More >>

Combined fields of Microbiology and Nanotechnology have been most successful in providing novel solutions for protecting...  Read More >>

This book features evidence from several disciplines exploring initiatives that have improved food environments...  Read More >>

It would be a good textbook for universities, agricultural universities, institutes, and colleges running courses...  Read More >>

This book gathers the latest advances, innovations and applications in the field of agricultural biotechnology,...  Read More >>

This book features evidence from several disciplines exploring initiatives that have improved food environments...  Read More >>

This book contains an introductory section that explains the basics of MS and the difference between targeted and...  Read More >>

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Is worldwide famine just around the corner? And do I really have to go vegan?  Read More >>

Packed with rare and unpublished images, this is the definitive story of an iconic British brand - Bass.  Read More >>

Due to their high nutritive value and the presence of secondary metabolites, wetland plants can be consumed by humans...  Read More >>

The book is divided into three broad sections- Fats and Oils Chemistry and Processing, Fats and Oils Modification...  Read More >>