Food & beverage technology books

Fachkräfte der Agrar- und Ernährungsindustrie und der involvierten wissenschaftlichen Fachdisziplinen, einschließlich...  Read More >>

Polymers are the largest and most versatile class of biomaterials, being extensively applied for therapeutic applications....  Read More >>

Food supplies are challenged by factors such as toxicity, substandard food processes, difficulties in providing...  Read More >>

Green Sustainable Process for Chemical and Environmental Engineering and Science, the latest release in the Green...  Read More >>

Chapters guide readers through micro- and macronutrients analysis, mass spectrometry-related methodologies, direct...  Read More >>

Chapters guide readers through micro- and macronutrients analysis, mass spectrometry-related methodologies, direct...  Read More >>

This book provides the current status, research advances, challenges and opportunities of hemp products along with...  Read More >>

It describes important topics about biosafety and regulatory issues in food biotechnology. This book is meant...  Read More >>

This book focuses on in vitro techniques and challenges of producing nutraceutical compounds from plant cells....  Read More >>

Antioxidants Effects in Health: The Bright and the Dark Side examines the role that antioxidants play in a variety...  Read More >>

This book discusses the various aspects of the health and nutritional benefits of the wonder grains, small millets....  Read More >>

This book is a collection of research focusing on the anthropological aspects of how food is made in modern society...  Read More >>

This book reviews the main materials used for food contact in terms of the global legislation in place to ensure...  Read More >>

Industrial Hemp: Food and Nutraceutical Applications is a comprehensive overview of different value chains for the...  Read More >>

Food Processing Technology: Principles and Practice, Fifth Edition  includes emerging trends and developments in...  Read More >>

Food Preservation and Safety of Natural Products addresses the most common causes of food spoilage that create significant...  Read More >>

This book discusses different fruit crops and provides first-hand information on the nutritional composition of...  Read More >>

This text presents a compilation of topics that have been taught at Metabolic University (MU), an interactive, didactic...  Read More >>

Focuses on the advanced trends and applications of liposomes in the nutraceuticals and functional foods industry....  Read More >>

This volume takes an in-depth look at various biological and chemical hazards in food and food products that pose...  Read More >>

The book reviews developments in the field of authenticity of foods of plant origin, examines concepts such as traceability,...  Read More >>

The revised and expanded second edition of the Handbook reflects new methodological orientations, new locations...  Read More >>

Food processing is a part of the manufacturing industry. To serve a marketable food product there are several intrinsic...  Read More >>

​Forecasts point out an exponential growth in the global population, which raises concerns over the ability of the...  Read More >>

The emphasis on Belgian prisons and the discussions on prison foodways situated on a micro and macro level add a...  Read More >>