Mass Spectrometry for Food Analysis
Author:   Hector Koolen
Publisher:   Springer-Verlag New York Inc.
Edition:   1st ed. 2022
ISBN:  

9781071621097


Pages:   323
Publication Date:   26 June 2022
Format:   Paperback
Availability:   Manufactured on demand   Availability explained
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Mass Spectrometry for Food Analysis


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Overview

This volume details protocols on mass spectrometry and associated techniques. Chapters guide readers through micro- and macronutrients analysis, mass spectrometry-related methodologies, direct insertion, matrix-assisted laser desorption ionization (MALDI), gas chromatography (uni- and bi-dimensional), liquid chromatography, plasma mass spectrometry (ICP-MS), and analyses in food samples.  Authoritative and cutting-edge, Mass Spectrometry for Food Analysis aims to provide comprehensive and updated state-of-art methodologies and models for food analysis.

Full Product Details

Author:   Hector Koolen
Publisher:   Springer-Verlag New York Inc.
Imprint:   Springer-Verlag New York Inc.
Edition:   1st ed. 2022
Weight:   0.647kg
ISBN:  

9781071621097


ISBN 10:   1071621092
Pages:   323
Publication Date:   26 June 2022
Audience:   Professional and scholarly ,  Professional & Vocational
Format:   Paperback
Publisher's Status:   Active
Availability:   Manufactured on demand   Availability explained
We will order this item for you from a manufactured on demand supplier.

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