Food & beverage technology books

This edited book discusses various processes of feedstocks bioconversion such as bioconversion of food waste, human...  Read More >>

 Read More >>

This book provides a technical review of snack foods. Emphasis is made in flavored salty snacks commonly used as...  Read More >>

This volume provides an interdisciplinary collection of studies that cover the trends and issues related to agricultural...  Read More >>

Cereal-Based Foodstuffs: The Backbone of the Mediterranean provides an overview of cereal-based products in the...  Read More >>

This book provides a comprehensive understanding of the fundamentals of SFD and its food and pharmaceutical applications....  Read More >>

 Read More >>

This book presents a wide-ranging, interdiscplinary and comprehensive feminist analysis of women’s central role...  Read More >>

 Read More >>

""This book explores the transformation of foodways in modern Bulgaria, through focused chapters on bread, meat,...  Read More >>

This second edition contains four sections including (1) disparities between local food environments in the United...  Read More >>

 Read More >>

Development and current status of lecithin as a product are very closely linked to the continuously increasing variety...  Read More >>

The book discusses up-to-date and detailed information about the nutritional quality of forage in the biodiversity-rich...  Read More >>

This book covers all aspects of probiotic bacteria and their metabolites, as well as their role and significance...  Read More >>

Natural compounds obtained from plants represent a tremendous global market due to their use as food additives,...  Read More >>

This second edition contains four sections including (1) disparities between local food environments in the United...  Read More >>

Recently, there has been notable growth in interest in ancient Latin American crops, such as chia, amaranth, quinoa,...  Read More >>

The Meeting evaluated 15 pesticides, including five new compounds and two compounds that were re-evaluated for toxicity...  Read More >>

This volume details the inventory and characterizes traditional meat products within each geographic region. Consisting...  Read More >>

This volume details the inventory and characterizes traditional meat products within each geographic region. Consisting...  Read More >>

Drying is amongst the most commonly utilised operations in food and feed processing, as well as in other process...  Read More >>

The Complete Guide to Seed and Nut Oils is a full-color, illustrated guide to growing, foraging, and pressing over...  Read More >>

Elevated blood concentrations of homocysteine, B vitamins deficiencies and oxidative stress are etiological factors...  Read More >>

Experiencing Food: Designing Sustainable and Social Practices contains papers that demonstrate the importance of...  Read More >>