Food & beverage technology books

This open access book brings together varying perspectives for transformational change needed in India’s agriculture...  Read More >>

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The book provides essential information on some of the promising edible medicinal plants and how these possess both...  Read More >>

This book provides a comprehensive overview of the technical notes, research designs, literature, and 3DP (three-dimensional...  Read More >>

This open access book brings together varying perspectives for transformational change needed in India’s agriculture...  Read More >>

The book examines the use of nanobiosensors in the monitoring of food additives, toxins and mycotoxins, microbial...  Read More >>

Flour + Water + Yeast + Science = Successfully Delicious Sourdough  Read More >>

Cannabis safety testing is a new investment opportunity within the emerging cannabis market that is separate from...  Read More >>

The main aim of this volume is to highlight the concept, classification, production and applications of microbial...  Read More >>

Revised edition of: The vitamins / Gerald F. Combs, James P. McClung. Fifth edition. [2017].  Read More >>

This book explores how lessons from past urban planning experiences can inform current debates on urban agriculture....  Read More >>

Die erweiterte Neuauflage beschreibt etwa 140 fette Pflanzenoele, pflanzliche Fette und Wachse. Besonderes Augenmerk...  Read More >>

This volume aims to introduce procedures related to measuring the process parameters involved in emerging food processing...  Read More >>

Divided in two sections, this book answers such key-questions as like how different classes of volatile compounds...  Read More >>

Nutrition is a fundamental biochemical and physiological process intrinsic to all living organisms. Essential nutrients...  Read More >>

The scientific discipline which deals with the handling, preparation and storage of food is known as food safety....  Read More >>

The availability of food and the ability of individuals to access it is measured by food security. The food is required...  Read More >>

Food processing is a process that transforms agricultural products into food or one kind of food to other forms....  Read More >>

Probiotics and prebiotics are important for human health. Probiotics are live bacteria that can provide various...  Read More >>

Food science deals with the study of food. It is an interdisciplinary field that encompasses engineering, biological...  Read More >>

Food can be contaminated during the processes of production, packaging, transportation, etc. Food safety is concerned...  Read More >>

Currently, new health benefits of probiotics have been identified, and new strains with probiotic potential have...  Read More >>

The degree of availability of food to all the individuals is termed as food security. It involves physical and economic...  Read More >>

Food Lipids: Sources, Health Implications, and Future Trends presents specific and updated details related to human...  Read More >>

An insider's account of the global race to be the first company to put a lab-produced meat product on the market,...  Read More >>