Food & beverage technology books

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This book is a visual guide to the territorial dynamics operating within a territory. The reading of such dynamics...  Read More >>

This volume provides up-to-date and detailed scientific information on recent developments and new approaches in...  Read More >>

This book is a snapshot of information on oleoresins—production, composition, properties, applications (medicinal...  Read More >>

Agricultural automation is the emerging technologies which heavily rely on computer-integrated management and advanced...  Read More >>

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This book provides comprehensive knowledge and a detailed step by step description of experimental protocols for...  Read More >>

In recent years, ""clean label"" has become a trendy term in the food industry, spurring innovations in food product...  Read More >>

This book presents the current state of knowledge on local Brazilian food plants through a multidisciplinary approach,...  Read More >>

Let readers explore the awesome, disgusting food jobs that keep their world running smoothly through witty, conversational...  Read More >>

This open-access textbook provides a comprehensive, up-to-date guide for students and practitioners wishing to access...  Read More >>

This open-access textbook provides a comprehensive, up-to-date guide for students and practitioners wishing to access...  Read More >>

The book concentrates on the culture technology of commercially important fresh water fishes. Various types of culture...  Read More >>

This volume highlights research achievements in the field of climate change and its consequences and facilitate...  Read More >>

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The book covers key topics in food adulteration and the applications of cutting-edge technologies in its detection....  Read More >>

This book offers a much-needed reframing of food discourse by presenting alternative ways of thinking about the...  Read More >>

Building upon its predecessor, this new edition focuses on important cardiovascular risk factors and highlights...  Read More >>

Following the success of the popular introductory text,Elementary Food Science(5th edition) coversabroad range of...  Read More >>

The book is a practical guide for the various steps in the post-harvest technology of frozen shrimps. The book...  Read More >>

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This book describes in detail the chemical characteristics of health-promoting components of soybeans and soybean...  Read More >>

Building upon its predecessor, this new edition focuses on important cardiovascular risk factors and highlights...  Read More >>

Substandard and waste mango (Mangifera indica) variety Dussehri was utilized for ethanol fermentation by Saccharomyces...  Read More >>