Food & beverage technology books

Written by global team of experts, Dietary Phytochemicals: A Source of Novel Bioactive Compounds for the Treatment...  Read More >>

"From Impossible Burgers to lab-made sushi, two witty, plugged-in food scientists explore leading-edge AgTech for...  Read More >>

This book offers an excellent introduction to Korean functional foods and shares latest important information for...  Read More >>

Agricultural systems are uniquely complex systems, given that agricultural systems are parts of natural and ecological...  Read More >>

If you do it correctly, your food truck may become an Instagram trend. Keep listening to be sure it occurs. A small...  Read More >>

This book aims to describe, though in a quite light way, the social role of plant diseases, letting the reader know...  Read More >>

Technologies to Recover Polyphenols from AgroFood By-products and Wastes: Applications in Different Fields covers...  Read More >>

This book highlights the recent innovative work in nutraceutical delivery systems, focusing on strategies and approaches...  Read More >>

The book Encapsulation in food processing and fermentations provides new insights into food encapsulation processes....  Read More >>

Promoting Responsive Feeding During Breastfeeding, Bottle-Feeding, and the Introduction to Solid Foods addresses...  Read More >>

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Large-scale agribusinesses are among the largest and oldest oligopoly corporations in the world, now constituting...  Read More >>

Literary and Cultural Production, World-Ecology, and the Global Food System marks a significant intervention into...  Read More >>

It then evaluates different options for legislators to respond and proposes in detail a new holistic IP system which...  Read More >>

Provides comprehensive coverage of the components available in fish roe and highlights their biological and nutritional...  Read More >>

It includes examples of industries in Ghana, highlighting the real-world applications of these technologies.The...  Read More >>

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Revised edition of: Early nutrition and long-term health / edited by Jose M. Saavedra, Anne M. Dattilo. [2017]....  Read More >>

This book examines the social inequalities relating to food insecurity in the UK, as well as drawing parallels with...  Read More >>

Cooking for Health and Disease Prevention: From the Kitchen to the Clinic helps demonstrate cooking as a fundamental...  Read More >>

NANOTECHNOLOGY IN FUNCTIONAL FOODS The broad applicability of bioactive delivery systems for improving food quality,...  Read More >>

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Get pickling! Pickling is one of the oldest and healthiest methods of preserving and consuming vegetables and...  Read More >>