Food & beverage technology books

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Microencapsulation in the Food Industry: A Practical Implementation Guide, Second Edition continues to focus on...  Read More >>

Written by several experts in the field, this book is a valuable source for students, scientists, and professionals...  Read More >>

Opuntia spp.: Chemistry, Bioactivity and Industrial Applications creates a multidisciplinary forum of discussion...  Read More >>

This book approaches the art of cooking and serving from the perspective of science, proposing the rationales behind...  Read More >>

Meat and Meat Replacements: An Interdisciplinary Assessment of Current Status and Future Directions provides an...  Read More >>

This book analyzes potential yields of six major food crops - rice, wheat, maize, potato, soybean and rapeseed worldwide...  Read More >>

A savoury account of how the pursuit of delicious foods shaped human evolution  Read More >>

A large number of diseases have been identified which are caused due to the consumption of foods contaminated with...  Read More >>

The branch of biology which deals with the microorganisms responsible for inhibiting, creating and contaminating...  Read More >>

Food packages are used to enclose food products to protect it from getting damaged, contaminated and spoiled during...  Read More >>

Food security can be understood as a measure to make food available and accessible to human beings. It involves...  Read More >>

The process by which various substances in food are transformed into tissues that provides energy for a wide range...  Read More >>

The science of interpretation of various substances and nutrients in food is referred to as nutrition. Human nutrition...  Read More >>

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This book addresses important questions on the legislation, regulations, sustainability, technology transfer, safety...  Read More >>

Today's consumers are looking for food products with health-promoting roles in addition to nutritional benefits....  Read More >>

How can we learn from our mistakes and pave a way for sustainable, nutritious local meat?  Read More >>

This book compiles the latest information on different kinds of natural, plant-based super sweeteners. This book...  Read More >>

Quantum dots (QDs) are important in the research and industrial fields due to their diverse properties and technological...  Read More >>

This book addresses the basic understanding of food contaminants and their sources, followed by the techniques to...  Read More >>

Environmental Life Cycle Assessment (ELCA)  that was developed about three decades ago demands a broadening of its...  Read More >>

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