Food & beverage technology books

12537 books were found.

Successful Management in Foodservice Operations: An Overview

Successful Management in Foodservice Operations: An...
Author: David K. Hayes (Purdue University; Texas Tech University; University of Houston; Lansing Community College) , Jack D. Ninemeier (Michigan State University) ISBN: 9781394208494 Format: Paperback	$167.95
Comprehensive resource covering key ‘need-to-know’ aspects of how to run a food service operation, with unique perspective... Read More >>

Antimicrobials in Agriculture

Antimicrobials in Agriculture
Author: Arti Gupta , Ram Prasad ISBN: 9781032215426 Format: Hardback	$252.00
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Biomanufacture of Functional Carbohydrates

Biomanufacture of Functional Carbohydrates
Author: Jing Wu , Lingqia Su ISBN: 9781032438153 Format: Hardback	$347.00
Biomanufacture of Functional Carbohydrates provides the systemic introduction of biomanufacture of 10 functional... Read More >>

Milk Into Cheese: The Foundations of Natural Cheesemaking Using Traditional Concepts, Tools, and Techniques

Milk Into Cheese: The Foundations of Natural Cheesemaking...
Author: David Asher ISBN: 9781603588874 Format: Hardback	$198.00
Longlisted for the André Simon Award for Food Books for 2024 “Essential reading for anyone wanting to learn all... Read More >>

Advances in Food and Nutrition Research

Advances in Food and Nutrition Research
Author: Fidel Toldra (Research Professor, Instituto de Agroquimica y Tecnologia de Alimentos (CSIC), Spanish National Research Council, Paterna (Valencia), Spain) ISBN: 9780443294181 Format: Hardback	$480.48
Advances in Food and Nutrition Research, Volume 111 provides the latest on highly timely topics, including Understanding... Read More >>

Food Fortification: Trends and Technologies

Food Fortification: Trends and Technologies
Author: Khalid Bashir , Kulsum Jan ISBN: 9780367723927 Format: Hardback	$368.00
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Food Physics: Physical Properties - Measurement and Applications

Food Physics: Physical Properties - Measurement and...
Author: Ludger O. Figura , Arthur A. Teixeira ISBN: 9783031274008 Format: Paperback	$232.85
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3D Printing of Sustainable Insect Materials

3D Printing of Sustainable Insect Materials
Author: Divya Singh , Ranvijay Kumar ISBN: 9783031259968 Format: Paperback	$388.10
This book compiles a diverse and interdisciplinary range of scientific literature, laboratory developments, industrial... Read More >>

Adding Value to Fruit Wastes: Extraction, Properties, and Industrial Applications

Adding Value to Fruit Wastes: Extraction, Properties,...
Author: Sneh Punia Bangar, Ph.D. (Rochester Institute of Technology, New York, United States) , Parmjit S. Panesar (Department of Food Engineering and Technology, Sant Longowal Institute of Engineering and Technology, Punjab, India) ISBN: 9780443138423 Format: Paperback	$528.00
Adding Value to Fruit Wastes: Extraction, Properties, and Industrial Applications provides the latest technologies... Read More >>

Cultivated Meat: Technologies, Commercialization and Challenges

Cultivated Meat: Technologies, Commercialization and...
Author: Carlos Ricardo Soccol , Carla Forte Maiolino Molento ISBN: 9783031559679 Format: Hardback	$517.47
Cultivated meat is an emerging substitute for conventional meat that is not associated with animal farming and slaughtering.... Read More >>

Food Safety and Mycotoxins (Int)

Food Safety and Mycotoxins (Int)
Author: Pooja Patil , Amitava Kaur ISBN: 9789392969782 Format: Hardback	$158.40
1.Mycotoxin Basics: Introduce the fundamentals of mycotoxins, toxic compounds produced by molds commonly found in... Read More >>

Protein Chemistry

Protein Chemistry
Author: Lars Backman ISBN: 9783111350660 Format: Paperback	$57.17
An overview on structure and functions of proteins explaining how amino acids form a defined structural entity with... Read More >>

Valorization of Food Processing By Products (Int)

Valorization of Food Processing By Products (Int)
Author: Shweta Mahato , Sarabjit Munda ISBN: 9789387695917 Format: Hardback	$264.00
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Natural Additives In Foods (Int)

Natural Additives In Foods (Int)
Author: Maya Lal , A J Anne ISBN: 9789387695900 Format: Hardback	$237.60
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Making CO₂ a Resource: The Interplay Between Research, Innovation and Industry

Making CO₂ a Resource: The Interplay Between Research,...
Author: Øyvind Stokke , Elin M. Oftedal ISBN: 9781032483658 Format: Hardback	$305.00
This interdisciplinary book explores how CO2 can become a resource instead of a waste, and as such, be a tool to... Read More >>

Food Security in a Developing World: Status, Challenges, and Opportunities

Food Security in a Developing World: Status, Challenges,...
Author: Pardeep Singh , Bendangwapang Ao ISBN: 9783031572821 Format: Hardback	$413.97
The book tries to answer the most fundamental question of whether there is a link between abundant food supply and... Read More >>

Handbook of Plant-Based Food and Drinks Design

Handbook of Plant-Based Food and Drinks Design
Author: Fatma Boukid, Ph.D. (ClonBio Group Limited, Ireland) , Cristina M. Rosell (Full Professor and Head, Department of Food and Human Nutritional Sciences, University of Manitoba, Canada) ISBN: 9780443160172 Format: Paperback	$528.00
Handbook of Plant-Based Food and Drinks Design discusses conventional and emerging technologies for plant-based... Read More >>

Permaculture Gardening for Beginners

Permaculture Gardening for Beginners
Author: Jesse Weber ISBN: 9798329753653 Format: Paperback	$66.32
This book provides a guide to permaculture gardening, offering practical insights and strategies for creating sustainable,... Read More >>

Food in the Making of Modern Korea: A Handbook

Food in the Making of Modern Korea: A Handbook
Author: Cherl-Ho Lee ISBN: 9789819715329 Format: Hardback	$517.47
Relevant to food historians and food scientists, and East Asian studies scholars with a particular interest in Korean... Read More >>

Food Safety and Technology Governance

Food Safety and Technology Governance
Author: Kuei-Jung Ni , Ching-Fu Lin (National Tsing Hua University, Taiwan.) ISBN: 9781032222820 Format: Paperback	$83.99
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Food Deserts and Food Insecurity in the UK: Exploring Social Inequality

Food Deserts and Food Insecurity in the UK: Exploring...
Author: Dianna Smith , Claire Thompson ISBN: 9781032026770 Format: Paperback	$41.99
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Microbial Surfactants: Volume 2: Applications in Food and Agriculture

Microbial Surfactants: Volume 2: Applications in Food...
Author: R.Z. Sayyed , Hesham El-Enshasy ISBN: 9781032162485 Format: Paperback	$126.00
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Effect of Pea Protein Pre-Gelatinization on the Physicochemical Properties of Encapsulated Products

Effect of Pea Protein Pre-Gelatinization on the Physicochemical...
Author: Tasso Ramos Tavares ISBN: 9781636486840 Format: Paperback	$120.12
This study investigated the effect of bone protein as a non-oil emulsifier of cupuaçu seed and its stability at... Read More >>

Plunkett's Restaurant, Hotel & Hospitality Industry Almanac 2024: Restaurant, Hotel & Hospitality Industry Market Research, Statistics, Trends and Leading Companies

Plunkett's Restaurant, Hotel & Hospitality Industry...
Author: Jack W. Plunkett ISBN: 9781647880378 Format: Paperback	$807.40
Offers a comprehensive market research and reference package covering the entire field. Profiles of leading companies... Read More >>

Basic Protocols in Enology and Winemaking

Basic Protocols in Enology and Winemaking
Author: Maurício Bonatto Machado de Castilhos ISBN: 9781071630907 Format: Paperback	$448.77
This volume details methods using classical apparatus and mechanisms to study enology and winemaking. Chapters guide... Read More >>

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