Food & beverage technology books

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The book addresses recent advances in biofortification using different approaches like foliar fertilizer, plant...  Read More >>

This book highlights the approaches for achieving trans-disciplinary research integration for “semi-arid dryland...  Read More >>

This book is a valuable resource for pharmaceutical and nutraceutical developers, as well as novel food developers...  Read More >>

Natural gums are polysaccharides consisting of multiple sugar units linked together via glycosidic linkages. Most...  Read More >>

This volume collects information on the association between functional and chronic diseases. The burden of escalating...  Read More >>

The agricultural diversities and livelihood security in the Himalayan region will be sustainable only if farmers...  Read More >>

This book covers current developments in membrane-based technologies for the successful recovery of food bioactive...  Read More >>

This book offers a new physical chemistry perspective on the control of lipid oxidation reactions by antioxidants,...  Read More >>

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Valuable progress has been made in food packaging over the past two decades, reflecting advancements in process...  Read More >>

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Fermented foods play a major role in human nutrition and health, given the addition of flavor, improvement of texture,...  Read More >>

This book focuses on Egypt as a representative example of emerging economies struggling to achieve their sustainable...  Read More >>

Do you constantly find feel lethargic and sluggish? Are you struggling to lose weight due to low metabolism? Do...  Read More >>

Discover How The Freestyle Cookbook Can Provide You Amazing Food To Die For That Will Help You Lose Weight While...  Read More >>

Covers advancements in fish processing technology, green technologies for extracting nutraceuticals, the role of...  Read More >>

Discover How THE KETO LIFE MEAL PREP Can Get You To Your Health Goals The Fun and Simple Way In ""The KETO LIFE...  Read More >>

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Biscuit Baking Technology: Processing and Engineering Manual, Third Edition shares over 50 years of experience in...  Read More >>

This book provides a cutting-edge scientific overview of Chinese liquor, also known as Baijiu. Chinese liquor is...  Read More >>

This book reviews the molecular advances in food science related to the safety and quality of food along with diagnostic...  Read More >>

This volume combines well-established state-of-the-art techniques and innovative technologies in the field of emotions...  Read More >>

Biomass is one such kind of renewable source and can be derived from a number of different sources including food...  Read More >>

This is an open access book.Agriculture, food, and environment are a measure of the availability of food and individuals'...  Read More >>