Food & beverage technology books

This volume discusses the nutraceutical importance, production technologies, management and cultivation practices...  Read More >>

This book covers themes related to the geosphere, biosphere, sociosphere and ecosphere dealing with changing geographical,...  Read More >>

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India's food is one of her most remarkable features: its countless tastes and styles reflect the nation's history,...  Read More >>

Processing of Food Products and Wastes with High Voltage Electrical Discharges presents basic knowledge on HVED...  Read More >>

**Association of American Publishers (AAP) PROSE Award Finalist in Nursing and Allied Health Services, 2024** Nutrition...  Read More >>

The book discusses up-to-date and detailed information about the nutritional quality of forage in the biodiversity-rich...  Read More >>

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Berry Bioactive Compound By-Products explores the phytochemistry, functional properties, health-promoting effects,...  Read More >>

This book describes varied aspects involved in dealing with extraction and utilization of bioactive compounds from...  Read More >>

La producción y distribucion agrícola, como fuente de materia prima que se obtiene mediante el cultivo de la tierra,...  Read More >>

This book focuses on sustainable agro and food technologies for the northeast region of India and provides holistic...  Read More >>

Semantic Web Technologies are a set of standards and tools that enable the creation, sharing, and reuse of structured...  Read More >>

This book provides a comprehensive overview of dehydration techniques. It includes six chapters that discuss various...  Read More >>

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This volume details a wide range of consumer research methods from different disciplines with an application to...  Read More >>

Natto is Japan's infamous, divisive, so-called 'superfood' made by fermenting soybeans (Glycine max) with the bacterium...  Read More >>

This volume details a wide range of consumer research methods from different disciplines with an application to...  Read More >>

Nutraceuticals: Sources, Processing Methods, Properties, and Applications explores the impact of nutraceutical compounds...  Read More >>

I. Introduction Definition of regenerative farming Importance of regenerative farming for sustainable agriculture...  Read More >>

This book presents a comprehensive look at various nanosystems/nanocarriers, physical and chemical techniques used...  Read More >>

The book further discusses success stories in different countries and applications of mutation breeding in food...  Read More >>

This book deliberates recent developments in microbial science in combating infectious diseases and explores advances...  Read More >>

We like beer in Canada. We really, really like it. And it's not just a fly-by-night, sordid little affair. We're...  Read More >>

Nanotechnology and biosensors shows how nanotechnology is used to create affordable, mass-produced, portable, small...  Read More >>