Food & beverage technology books

Vitamin K in Health and Disease provides a comprehensive summary of the latest scientific evidence regarding Vitamin...  Read More >>

This book addresses cereal’s role in food security, allergens in grains, phytochemical profile, industrial applications,...  Read More >>

This book uncovers the multiple layers of challenges posed to achieve sustainable human health and improves the...  Read More >>

Fluoride toxicity refers to the negative effects of excessive levels of fluoride ions in the soil, water or atmosphere...  Read More >>

"""A Study on Legal Regulation of Food Safety and Standards in India"" is an in-depth exploration of the legal framework...  Read More >>

Innovation of Food Products in the Halal Supply Chain Worldwide covers the fundamentals and food guidelines of halal...  Read More >>

Nano/micro-Plastics Toxicity on Food Quality and Food Safety, Volume 103 in the Advances in Food and Nutrition Research...  Read More >>

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This book provides a comprehensive summary of the latest knowledge regarding functional foods and new therapeutic...  Read More >>

This new volume is an essential, peer-reviewed resource for practitioners, those in allied health care, and complementary/alternative...  Read More >>

This volume provides standardize analytical processes and techniques used for the analysis of meat and meat products....  Read More >>

Trends in Sustainable Chocolate Production fills this knowledge gap by covering all the important aspects of chocolate...  Read More >>

This book outlines the production of chitooligossacharides and their derivatives and discusses their main biological...  Read More >>

Shows the use of nonthermal technologies for improving quality and safety of fruits and vegetables, such as microwave,...  Read More >>

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The microbiological quality of traditional homemade cheeses and their safety for consumers depends on the microbiological...  Read More >>

Distilled Spirits is the “go-to” guide for identifying the best practices and options available for distilled spirits...  Read More >>

The transformation of polysaccharides into valuable compounds for health and industry requires the careful application...  Read More >>

This biography of Dr. Denis Parsons Burkitt, after whom the childhood cancer Burkitt's lymphoma was named, and who...  Read More >>

Encyclopedia of Human Nutrition, Fourth Edition, a Four Volume Set, provides updated information on the foundations...  Read More >>

This book creates a multidisciplinary forum of discussion on Ficus carica with particular emphasis on its horticulture,...  Read More >>

Traditional Mediterranean fruits (i.e., be grapes, oranges, apples, pears, peaches, cherries, plums, figs, melons,...  Read More >>

This book discusses the various aspects of sustainable packaging edibles in food industry. As a world foreseeing...  Read More >>

Addresses the uses of nanotechnology in food processing. Vol 1 focuses food preservation, packaging, and sustainable...  Read More >>