Food & beverage technology books

This edited book covers all the existing possibilities of using food waste as a potential, alternative and ‘ready...  Read More >>

This book presents the proceedings of the 10th Central European Congress on Food (CEFood), held on June 11-13, 2020,...  Read More >>

This text comprehensively covers the rituals, traditions and receipts of ancestral processes of bread making from...  Read More >>

Lactic Acid Bacteria as Cell Factories: Synthetic Biology and Metabolic Engineering describes the most recent developments...  Read More >>

Tropical root and tuber crops form an important group of food crops for millions of people (about one-fifth of the...  Read More >>

A case study on advice sharing in small-scale farming communities in Northeast Thailand” and “Translocal practices...  Read More >>

 Read More >>

 Read More >>

This volume details methods using classical apparatus and mechanisms to study enology and winemaking. Chapters guide...  Read More >>

This volume details state-of-the-art protocols on manufacturing functional probiotic foods and beverages. Chapters...  Read More >>

Parts three and four discuss diet and include new chapters on the Mediterranean diet, the DASH diet, the flexitarian...  Read More >>

Volume I focuses on the applications and clinical evidence of the use of functional foods and nutraceuticals for...  Read More >>

 Read More >>

This book provides a comprehensive overview of the literature on the health benefits of natural dietary antioxidant...  Read More >>

Varieties and Landraces: Cultural Practices and Traditional Uses, Volume Two in the Underground Starchy Crops of...  Read More >>

The creation of plant-based foods is one of the most rapidly advancing areas in the modern food industry.  Read More >>

The book covers challenges in food packaging, systems and materials for packaging, packaging design requirements...  Read More >>

This book entitled ‘Application of Nanotechnology in Food Science, Processing and Packaging’ presents up-to-date...  Read More >>

This book Food in a Planetary Emergency is a timely overview of the current food systems and the required transformations...  Read More >>

Chapters in this book cover topics such as plant-derived inhibitors of serine proteases, pancreatic lipase (PL)...  Read More >>

This book presents a comprehensive view of emerging smart technologies in various food processing sectors. Specifically,...  Read More >>

Discusses new food processing methods, exploring the principles, benefits, and techniques used; developments and...  Read More >>

The book addresses the gap that exists in sustainable value chain development in the context of developing and emerging...  Read More >>

Enhancing Rice Bran Value With Extrusion Technology By Renu Sharma: In this book, Renu Sharma explores the potential...  Read More >>

Flavonoids are considered one of the most important ingredients in not only nutraceuticals and functional foods...  Read More >>