Probiotic Foods and Beverages: Technologies and Protocols
Author:   Adriano Gomes da Cruz ,  Marcia Cristina Silva ,  Tatiana Colombo Pimentel ,  Erick Almeida Esmerino
Publisher:   Springer-Verlag New York Inc.
Edition:   1st ed. 2023
ISBN:  

9781071631867


Pages:   266
Publication Date:   13 May 2023
Format:   Hardback
Availability:   Manufactured on demand   Availability explained
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Probiotic Foods and Beverages: Technologies and Protocols


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Overview

This volume details state-of-the-art protocols on manufacturing functional probiotic foods and beverages. Chapters guide readers through processing procedures, probiotic strains, probiotic cheese, probiotic fermented milk, probiotic ice cream manufacturing, probiotic butter, plant-based beverages, probiotic plant-based cheeses, probiotic-fermented vegetables, Kombucha, probiotic beer, Friolano-type sausage, delivery of probiotics through bakery goods, synbiotic chocolate, methods on encapsulation of probiotics, paraprobiotics, and protocols for food products with psychobiotic potential. Written in the format of the Methods and Protocols in Food Science series, chapters list necessary materials and methods for readily reproducible protocols.   Authoritative and cutting-edge, Probiotic Foods and Beverages: Technologies and Protocols aims to be a comprehensibly guide with well-established protocols and procedures.

Full Product Details

Author:   Adriano Gomes da Cruz ,  Marcia Cristina Silva ,  Tatiana Colombo Pimentel ,  Erick Almeida Esmerino
Publisher:   Springer-Verlag New York Inc.
Imprint:   Springer-Verlag New York Inc.
Edition:   1st ed. 2023
Weight:   0.736kg
ISBN:  

9781071631867


ISBN 10:   1071631861
Pages:   266
Publication Date:   13 May 2023
Audience:   Professional and scholarly ,  Professional & Vocational
Format:   Hardback
Publisher's Status:   Active
Availability:   Manufactured on demand   Availability explained
We will order this item for you from a manufactured on demand supplier.

Table of Contents

Probiotic Fermented Milk.- Probiotic Cheeses.- Probiotic Ice Creams.- Probiotic Butter.- Probiotic Plant-Based Beverages.- Probiotic Plant-Based Cheese.- Probiotic Fruit Juices.- Probiotic Fermented Vegetables.- Kombucha Production and Its Bioactive Compounds Analysis.- Kombucha Production and its Bioactive Compounds Analysis.- Probiotic Fermented Sausage.- Probiotic in Bakery.- Probiotic and Synbiotic Chocolate.- Microencapsulation of Probiotics.- Paraprobiotics Preparation for use in Food and Beverages.- Postbiotics Preparation for use in Food and Beverages.- Psychobiotic Carried by Food and Beverage.

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