Food & beverage technology books

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This book addresses the various forms of deviance and criminality found within the conventional food system.  Read More >>

"What the hell is happening here? From mystery meat in chemical buckets and mouse prints in soda syrup to tears...  Read More >>

This book addresses the various forms of deviance and criminality found within the conventional food system.  Read More >>

This valuable reference book covers the application of marine resources like algae, fishes, shrimp, to address food...  Read More >>

The book ""Principles of Food Science & Human Nutrition: Teaching Manual"" comprises of 17 chapters and equal emphasis...  Read More >>

"You Are In The Right Place! Let's start with a story we can all relate to: the rush of modern life. A typical day,...  Read More >>

Bio-degradable polymers are rapidly emerging as a sustainable alternative to traditional petroleum-based plastics...  Read More >>

Assesses relief programs established by Nepal during its 2020 COVID-19 lockdown to mitigate food insecurity among...  Read More >>

Discusses the physiological factors that contribute to metabolic syndrome within the human body and spotlights the...  Read More >>

Explores new technologies for the inactivation of enzymes in the design and preservation of food through advanced...  Read More >>

Explores emerging and advanced techniques in food processing, such as ultrasound, microwave heating, advanced drying...  Read More >>

Digital Sensory Science: Applications in New Product Development provides a comprehensive overview of digital sensory...  Read More >>

The winemaking industry process results in by-products called agro-industrial waste and is mainly composed of grape...  Read More >>

Algae have a long history of use as foods and for the production of food ingredients. There is also increasing interest...  Read More >>

Sourdough fermentation is a widely used to produce and preserve bread, while increasing the health benefits due...  Read More >>

The winemaking industry process results in by-products called agro-industrial waste and is mainly composed of grape...  Read More >>

This edited book focuses on agricultural and food waste biomass valorization in various fields such as energy and...  Read More >>

This work addresses the multiple possibilities for using cinnamon for applications in food science technology and...  Read More >>

This edited book provides an overview of existing and emerging gas chromatography/mass spectrometry (GC/MS) based...  Read More >>

Dietary Lipids: Nutritional and Technological Aspects, Volume 105 focuses on major dietary lipids and their minor...  Read More >>

Bioactive compounds in food, known for their positive health effects, can be lost during handling after harvest,...  Read More >>

This book intends to report the new results of the study of bacteriocins, from basic research to application fields....  Read More >>

The development of the halal industry both in the fields of food, beverages and services, resulted in an International...  Read More >>

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