Food & beverage technology books

Functional Dietary Lipids: Food Formulation, Consumer Issues and Innovation for Health, Second Edition discusses...  Read More >>

This book analyzes potential yields of six major food crops - rice, wheat, maize, potato, soybean and rapeseed worldwide...  Read More >>

All in one Servsafe study guide exam prep book updated for 2023-2024: Includes 350+ Practcie Test Questions and...  Read More >>

Data Science for Sensory and Consumer Scientists is a comprehensive textbook that provides a practical guide to...  Read More >>

This book addresses important questions on the legislation, regulations, sustainability, technology transfer, safety...  Read More >>

Dieses klare und übersichtliche Buch bietet einen Einführungskurs in die Sprache des Genklonens und deckt dabei...  Read More >>

This book compiles the latest information on different kinds of natural, plant-based super sweeteners. This book...  Read More >>

The book compiles the latest advances in food chemistry. The book also discusses the effect of different food processing...  Read More >>

This book volume sheds light on the health benefits of selected cereal grains, processing technologies of cereals,...  Read More >>

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Fermentation is a metabolic process in which organisms anaerobically convert starch or sugar to alcohol or an acid...  Read More >>

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Addresses issues in the design of functional and nutraceuticals, extraction of essential compounds, and food waste...  Read More >>

Provides a bird’s-eye view of the properties, utilization, and importance of high resolution mass spectrometry (HRMS)...  Read More >>

This book provides a comprehensive review on the recent trends and future prospects of probiotic research and potential...  Read More >>

Applied Pharmaceutical Practice and Nutraceuticals: Natural Product Developments showcases how pharmaceutical and...  Read More >>

This book investigates alternative healthcare paradigms that use traditional dietary foods, plant-derived materials,...  Read More >>

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Phytochemicals in Food and Health: Perspectives for Research and Technological Development brings together information...  Read More >>

Anxiety, Gut Microbiome and Nutraceuticals: Recent Trends and Clinical Evidence is focused on understanding the...  Read More >>

This book acts a one-stop reference for packaging materials researchers working across various industries. With...  Read More >>

This book explains the different unit operations in food processing with emphasis on the principles of food engineering...  Read More >>

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This book explains the different unit operations in food processing with emphasis on the principles of food engineering...  Read More >>