Food & beverage technology books

Revised and updated throughout, not only to take in the latest empirical and policy information, but also to address...  Read More >>

Revised and updated throughout, not only to take in the latest empirical and policy information, but also to address...  Read More >>

This Open Access book covers the concept of umami, the unique taste imparted by the amino acid glutamate, was first...  Read More >>

Applications of Seaweeds in Food and Nutrition provides an overview on the cultural, biological and engineering...  Read More >>

In this fascinating, refreshingly clarifying book about food, food myths, and how sloppy science perpetuates misconceptions...  Read More >>

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This new edition of the classic text has been extensively rewritten to bring it right up to date. Its accessible...  Read More >>

This volume details well-established protocols and procedures being used by laboratories and the industry to study...  Read More >>

Cardamom essential oil (CEO) and other bioactive compounds accumulated in cardamom capsules contribute to their...  Read More >>

The author Thomas Vilgis advises you to remain calm and to think objectively about all assumptions, presumptions,...  Read More >>

Addresses the major concerns of the food industry by discussing fermentation, spoilage, mycotoxins, pathogenic bacteria,...  Read More >>

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Acrylamide in Food, Second Edition, is fully updated with four new chapters that incorporate current literature...  Read More >>

"""More than a memoir, Farm is a call to arms for farmers to do better, for people to understand food systems better,...  Read More >>

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This book presents up-to-date information on various vector-less/direct (physical, chemical) and vector-mediated/indirect...  Read More >>

The cranberry is far more than just “turkey's tablemate”—it's been the subject of conflict and risk as far back...  Read More >>

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Discusses the manufacturing processes of milk products and the structural, physicochemical, and compositional changes...  Read More >>

However, the recent consumer's (misdirected) focus on gluten content and nutritional value urges scientists to reexamine...  Read More >>

In recent years, consumers are concentrating more on the health benefits of food in order to preserve a healthy...  Read More >>

LENTILS Understand the future of plant protein with this comprehensive overview Lentils are one of the oldest...  Read More >>

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