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OverviewFull Product DetailsAuthor: Dominic W. S. WongPublisher: Springer International Publishing AG Imprint: Springer International Publishing AG Edition: 1. Aufl. 2023 Weight: 0.438kg ISBN: 9783031221897ISBN 10: 3031221893 Pages: 266 Publication Date: 26 September 2023 Audience: Professional and scholarly , Professional & Vocational Format: Paperback Publisher's Status: Active Availability: Manufactured on demand We will order this item for you from a manufactured on demand supplier. Language: German Table of ContentsReviewsAuthor InformationDominic W. S. Wong, Ph.D., ist Wissenschaftler am Western Regional Research Center, Albany, Kalifornien, USA. Dr. Wong ist außerdem der alleinige Autor von Mechanism and Theory in Food Chemistry (1989, 2018), Food Enzymes: Structure and Mechanism (1995), und Mitherausgeber des Handbook of Food Enzymology (2003). Tab Content 6Author Website:Countries AvailableAll regions |