Food & beverage technology books

This 3rd edition is a timely update to the leading textbook dedicated to all aspects of food policy in the U.S....  Read More >>

 Read More >>

Controlling food spoilage is critical not only to maintaining public health, but also to minimizing food loss, which...  Read More >>

 Read More >>

This reference book introduces principles of microfluidization and their applications in the food industry. It covers...  Read More >>

Major advances have been made in the production of lactose-free dairy products through lactose hydrolysis processing...  Read More >>

 Read More >>

 Read More >>

The rapid increase in industrial processes for the preparation and processing of various food products have resulted...  Read More >>

Smart Food Safety in a Global Regulatory Environment explores how AI, IoT, and blockchain are transforming food...  Read More >>

This book offers a comprehensive overview of bioactive phytochemicals within by-products from leaf, stem, root,...  Read More >>

Explore the multifaceted world of rural communities where sociology and psychology converge with agricultural extension....  Read More >>

Over the previous decades, scholars have tried to enhance the perception of processed meat products by designing...  Read More >>

Smart Food Safety in a Global Regulatory Environment explores how AI, IoT, and blockchain are transforming food...  Read More >>

Latin American viticulture faces a wide range of difficulties that include social, political, economic, and productive...  Read More >>

""The objective of this book is to provide comprehensive insights into the principles, practices, and benefits of...  Read More >>

Discover the secrets of perfect bread-making with Frederick Accum's ""A treatise on the art of making good wholesome...  Read More >>

Dive into the fascinating world of food preservation with ""The Manufacture of Tomato Products,"" a detailed exploration...  Read More >>

Discover the fascinating history of flavor with ""Spices, Their Histories: Valuable Information for Grocers"" by...  Read More >>

Unlock the secrets of classic confectionery with ""How To Make Candy: A Complete Hand Book."" This meticulously...  Read More >>

Dive into the timeless world of seafood preparation with ""Fish Cooking: and Other Productions of the Sea."" This...  Read More >>

""A Treatise on Bread, and Bread-making"" by Sylvester Graham explores the profound relationship between bread,...  Read More >>

A comprehensive guide to the art and science of cheesemaking, ""Hand-book on cheese making"" by Geo. E. Newell offers...  Read More >>

Academic scholars, university students and others interested in the study of the current state of the halal industry...  Read More >>

""Hints on Cheese-Making: for the Dairyman, the Factoryman, and the Manufacturer"" by Thomas Day Curtis offers a...  Read More >>