Food Policy in the United States: An Introduction
Author:   Parke Wilde (Tufts University, USA)
Publisher:   Taylor & Francis Ltd
Edition:   3rd edition
ISBN:  

9781032493022


Pages:   264
Publication Date:   26 March 2025
Format:   Hardback
Availability:   In Print   Availability explained
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Food Policy in the United States: An Introduction


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Author:   Parke Wilde (Tufts University, USA)
Publisher:   Taylor & Francis Ltd
Imprint:   Routledge
Edition:   3rd edition
Weight:   0.680kg
ISBN:  

9781032493022


ISBN 10:   103249302
Pages:   264
Publication Date:   26 March 2025
Audience:   College/higher education ,  Professional and scholarly ,  Undergraduate ,  Professional & Vocational
Format:   Hardback
Publisher's Status:   Active
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

Table of Contents

1. Making food policy in the United States 2. Agriculture 3. Food production and the environment 4. Food and agricultural trade 5. Food manufacturing 6. Food retailing and restaurants 7. Food safety 8. Dietary guidance and health 9. Food labeling and advertising 10. Hunger and food insecurity 11. Nutrition assistance programs for children 12. Looking forward

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Author Information

Parke Wilde is a food economist and Professor at the Friedman School of Nutrition Science and Policy at Tufts University, U.S.A. Previously, he worked for USDA’s Economic Research Service and was Director of Design for the SNAP Healthy Incentives Pilot evaluation. He has been a member of the Institute of Medicine’s Food Forum and is on the scientific and technical advisory committee for Menus of Change, an initiative to advance the health and sustainability of the restaurant industry. He is co-organizer of a university climate initiative (flyingless.org) and directs the USDA-funded Research Innovation and Development Grants in Economics (RIDGE) Partnership.

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