Food & beverage technology books

12096 books were found.

Immune-Boosting Nutraceuticals for Better Human Health: Novel Applications

Immune-Boosting Nutraceuticals for Better Human Health:...

Author: Urmila Jarouliya ,  Raj K. Keservani
ISBN: 9781774913574
Format: Hardback
$309.00

Discusses the immune-boosting properties of nutraceuticals and functional foods toward human health, exploring dietary...  Read More >>

Food and Nutrition Security in the Kingdom of Saudi Arabia, Vol. 2: Macroeconomic Policy and Its Implication on Food and Nutrition Security

Food and Nutrition Security in the Kingdom of Saudi...

Author: Adam E. Ahmed ,  Jameel M. Al-Khayri
ISBN: 9783031467035
Format: Hardback
$517.47

Food and nutrition security is a major concern for Saudi Arabia and the surrounding regions due to the range of...  Read More >>

Food and Nutrition Security in the Kingdom of Saudi Arabia, Vol. 1: National Analysis of Agricultural and Food Security

Food and Nutrition Security in the Kingdom of Saudi...

Author: Adam E. Ahmed ,  Jameel M. Al-Khayri
ISBN: 9783031467158
Format: Hardback
$517.47

Food and nutrition security is a major concern for Saudi Arabia and the surrounding regions due to the range of...  Read More >>

Basic Principles of Nutrition Science

Basic Principles of Nutrition Science

Author: Jordan Moore ,  Barbara Kelly
ISBN: 9781787151673
Format: Hardback
$472.53

This book describes how nutrition is related to health, including risk of chronic disease. Provides basic information...  Read More >>

Reliable Irrigation Models

Reliable Irrigation Models

Author: P. Jaisridhar, P.P.Murugan & N.Anandaraja
ISBN: 9788119002160
Format: Hardback
$269.10

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Food Safety and Toxicology: Present and Future Perspectives

Food Safety and Toxicology: Present and Future Perspectives...

Author: Oluwatosin Ademola Ijabadeniyi ,  Omotola Folake Olagunju
ISBN: 9783110748338
Format: Paperback
$57.17

Safety assurance of consumer goods has become a global challenge. The presence of natural and synthetic contaminants...  Read More >>

Chemistry and Biochemistry of Food

Chemistry and Biochemistry of Food

Author: Jose Pérez-Castiñeira
ISBN: 9783111108346
Format: Paperback
$311.49

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Chemist Brewers: Insights from Chemists and Biologists in the Brewing Industry

Chemist Brewers: Insights from Chemists and Biologists...

Author: Nick Edward Flynn
ISBN: 9783110798753
Format: Paperback
$261.33

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Molecular Mechanism of Sheath Blight Tolerance in Rice

Molecular Mechanism of Sheath Blight Tolerance in Rice...

Author: Pankajini Samal
ISBN: 9798223441601
Format: Paperback
$81.81

Rice being the most important cereal of not only in India but in most of the Asian and African countries and also...  Read More >>

How to Taste Coffee: Develop Your Sensory Skills and Get the Most Out of Every Cup

How to Taste Coffee: Develop Your Sensory Skills and...

Author: Jessica Easto ,  Carolyn Jania
ISBN: 9798874694456
Format: Audio
$110.85

A hands-on guide to understanding how coffee stimulates our senses and how to analyze these experiences to get the...  Read More >>

How to Taste Coffee: Develop Your Sensory Skills and Get the Most Out of Every Cup

How to Taste Coffee: Develop Your Sensory Skills and...

Author: Jessica Easto ,  Carolyn Jania
ISBN: 9798874694463
Format: Audio
$97.65

A hands-on guide to understanding how coffee stimulates our senses and how to analyze these experiences to get the...  Read More >>

Postharvest Nanotechnology for Fresh Horticultural Produce: Innovations and Applications

Postharvest Nanotechnology for Fresh Horticultural Produce:...

Author: Radhakrishnan E.K. ,  Ashitha Jose
ISBN: 9780367675011
Format: Hardback
$368.00

This book has been edited to advance understanding of material development, intelligent selection of nanomaterials...  Read More >>

Novel Plant Protein Processing: Developing the Foods of the Future

Novel Plant Protein Processing: Developing the Foods...

Author: Zakir Showkat Khan (Islamic University of Science and Technology, Awantipora, India) ,  Sajad Ahmad Wani (Islamic University of Science and Technology, Kashmir)
ISBN: 9781032438160
Format: Hardback
$368.00

This book presents a roadmap for plant protein science, and technology which will focus on plant protein ingredient...  Read More >>

Emerging Techniques for Food Processing and Preservation

Emerging Techniques for Food Processing and Preservation...

Author: Swati Kapoor (Punjab Agricultural University) ,  Gurkirat Kaur (Punjab Agricultural University)
ISBN: 9781032068473
Format: Hardback
$368.00

This book is an essential guide for professionals and researchers in the food industry who seek to stay updated...  Read More >>

Food Process Engineering and Technology: Safety, Packaging, Nanotechnologies and Human Health

Food Process Engineering and Technology: Safety, Packaging,...

Author: Junaid Ahmad Malik ,  Megh R. Goyal
ISBN: 9789819968305
Format: Hardback
$527.97

It also focuses on food safety, quality and management, the scope of the Internet of Things (IoT) in food processing...  Read More >>

Animal Husbandry: How to Start Animal Husbandry Business a Complete Guild

Animal Husbandry: How to Start Animal Husbandry Business...

Author: Titus Miracle
ISBN: 9798876964120
Format: Paperback
$29.01

Animal husbandry, also known as livestock farming, is an integral component of agriculture that involves the breeding,...  Read More >>

Chickpea and Cowpea: Nutritional Profile, Processing, Health Prospects and Commercial Uses

Chickpea and Cowpea: Nutritional Profile, Processing,...

Author: Sukhvinder Singh Purewal (Chandigarh University) ,  Pinderpal Kaur (Maharaja Ranjit Singh Punjab Technical University)
ISBN: 9781032455754
Format: Hardback
$326.00

This book explores the status of chickpea and cowpea in terms of its production, nutritional composition, processing...  Read More >>

Advances in Sea Cucumber Processing Technology and Product Development

Advances in Sea Cucumber Processing Technology and Product...

Author: Changhu Xue
ISBN: 9783031165146
Format: Paperback
$284.60

Sea cucumbers belong to the Phylum Echinodermata. There are more than 900 recorded species of sea cucumber of which...  Read More >>

Food Texturology: Measurement and Perception of Food Textural Properties

Food Texturology: Measurement and Perception of Food...

Author: Andrew Rosenthal ,  Jianshe Chen
ISBN: 9783031418990
Format: Hardback
$206.97

The concept behind this book is to take a holistic view of food texture, starting with the determination of food...  Read More >>

The Prepper's Guide to Foraging: Foraging Guide to Wild Foods

The Prepper's Guide to Foraging: Foraging Guide to Wild...

Author: Paul Freeman
ISBN: 9798876552150
Format: Paperback
$26.37

"The Preppers Guide to Foraging: Foraging Guide to Wild Foods"" is your essential companion to a resilient and self-sufficient...  Read More >>

Food

Food

Author: John Coveney (Flinders University, Australia)
ISBN: 9781032298344
Format: Paperback
$41.99

In Food, John Coveney examines ‘food as…’ identity, politics, industry, regulation, the environment, justice, and...  Read More >>

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