Steeped: The Chemistry of Tea

Author:   Michelle Francl (Bryn Mawr College & Vatican Observatory, USA)
Publisher:   Royal Society of Chemistry
ISBN:  

9781839165917


Pages:   240
Publication Date:   24 January 2024
Format:   Hardback
Availability:   Not yet available   Availability explained
This item is yet to be released. You can pre-order this item and we will dispatch it to you upon its release.

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Steeped: The Chemistry of Tea


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Author:   Michelle Francl (Bryn Mawr College & Vatican Observatory, USA)
Publisher:   Royal Society of Chemistry
Imprint:   Royal Society of Chemistry
Dimensions:   Width: 15.20cm , Height: 1.80cm , Length: 22.80cm
Weight:   0.500kg
ISBN:  

9781839165917


ISBN 10:   183916591
Pages:   240
Publication Date:   24 January 2024
Audience:   General/trade ,  College/higher education ,  Professional and scholarly ,  General ,  Tertiary & Higher Education
Format:   Hardback
Publisher's Status:   Active
Availability:   Not yet available   Availability explained
This item is yet to be released. You can pre-order this item and we will dispatch it to you upon its release.

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Like many good teachers, Francl scaffolds her knowledge with sip-sized summaries to go along with some of the deeper dives into the molecular world of tea. -- Matthew R Hartings * Nature Chemistry *


Like many good teachers, Francl scaffolds her knowledge with sip-sized summaries to go along with some of the deeper dives into the molecular world of tea. * Nature Chemistry *


Author Information

Michelle M. Francl, Ph.D. is the Frank B. Mallory Professor of Chemistry at Bryn Mawr College where she teaches and does research on molecules with weird and unexpected shapes. She is also an Adjunct Scholar of the Vatican Observatory where her science and faith collide. Her essays on science, culture and policy have appeared in Slate, the journal Nature Chemistry, and in several print collections. She has been a devoted tea drinker since her primary school days. Despite the lamentable tea generally served up in the US, she never drinks coffee — except in Rome.

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