Applied Malting and Brewing Science: A Weihenstephan Compendium
Author:   Ludwig Narziß (TU Munich in Weihenstephan) ,  Werner Back (TU Munich in Weihenstephan) ,  Martina Gastl (TU Munich in Weihenstephan) ,  Martin Zarnkow (TU Munich in Weihenstephan)
Publisher:   Wiley-VCH Verlag GmbH
ISBN:  

9783527347346


Pages:   528
Publication Date:   20 December 2023
Format:   Paperback
Availability:   Out of stock   Availability explained
The supplier is temporarily out of stock of this item. It will be ordered for you on backorder and shipped when it becomes available.

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Applied Malting and Brewing Science: A Weihenstephan Compendium


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Author:   Ludwig Narziß (TU Munich in Weihenstephan) ,  Werner Back (TU Munich in Weihenstephan) ,  Martina Gastl (TU Munich in Weihenstephan) ,  Martin Zarnkow (TU Munich in Weihenstephan)
Publisher:   Wiley-VCH Verlag GmbH
Imprint:   Blackwell Verlag GmbH
Dimensions:   Width: 17.00cm , Height: 2.70cm , Length: 24.40cm
Weight:   0.992kg
ISBN:  

9783527347346


ISBN 10:   3527347348
Pages:   528
Publication Date:   20 December 2023
Audience:   Professional and scholarly ,  Professional & Vocational
Format:   Paperback
Publisher's Status:   Active
Availability:   Out of stock   Availability explained
The supplier is temporarily out of stock of this item. It will be ordered for you on backorder and shipped when it becomes available.

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Ludwig Narziß was Professor at the Chair for Brewing Technology at the TU Munich, Freising-Weihenstephan, Germany, until his retirement in 1992. He is renowned as having been one of the world’s leading experts in malting and brewing science. He published frequently on a broad range of topics over many years and remained active in the industry until his passing in December of 2022. Werner Back succeeded Ludwig Narziß as Professor of Brewing Technology at the TU Munich, Freising-Weihenstephan, Germany. He is likewise a well-respected and widely published author on malting and brewing science and technology. Martina Gastl is Professor of Brewing Technology and Director of the Research Center Weihenstephan for Brewing and Food Quality, TU Munich, Freising-Weihenstephan, Germany. Martin Zarnkow leads the R&D department at the Research Center Weihenstephan for Brewing and Food Quality, TU Munich, Freising-Weihenstephan, Germany.

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