Food & beverage technology books

Rheology is the study of material flow and deformation, being critical for food processing and product design. Taking...  Read More >>

Volume 3 in the fourth iteration of the Postharvest Technology of Horticultural Crops series; the volumes are published...  Read More >>

Starch-Based Nanomaterials for Food Packaging: Perspectives and Future Prospectus presents the properties and sources...  Read More >>

This book gathers the proceedings of the 32nd Scientific-Experts Conference of Agriculture and Food Industry, held...  Read More >>

Volume Two of the Fourth edition of Postharvest Technology for Horticultural Crops.  Read More >>

Spray Drying for the Food Industry, in the Unit Operations and Processing Equipment in the Food Industry series,...  Read More >>

Plant-Based Food Consumption: Product, Consumers and Strategies explores the phenomenon of plant-based food consumption,...  Read More >>

The Science of Human Milk offers readily understandable, scientifically sound information related to the compositional...  Read More >>

Cereal grains and their products are staples in the diet of almost every culture of the world and have made an important...  Read More >>

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"""During her decades-long career at NASA, my friend and colleague Vickie Kloeris made sure my fellow astronauts...  Read More >>

It is reported Functional foods are highly nutritious and associated with a number of powerful health benefits....  Read More >>

This book emphasizes the latest developments and achievements in AI and related technologies with a special focus...  Read More >>

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This book explains how a former net food exporting Nepal has become a net food importing country due to a lack of...  Read More >>

Nanotechnology for Sustainable Agriculture, Food and Environment has been structured to provide a widespread coverage...  Read More >>

The demand for plant foods in all global markets has been increasing along with awareness of greenhouse gases generated...  Read More >>

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Given the uncertainties in future food and nutrition security due to climate change compounded with an increasing...  Read More >>

Delving into the role of technology in the culinary world, this book explores its transformative impact on restaurant...  Read More >>

Handbook on Natural Pigments in Food and Beverages: Industrial Applications for Improving Color, Second Edition...  Read More >>

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