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Este manual es una adaptaci�n del libro An�lisis sensorial de vinos: El arte y la ciencia del vino: ISBN-13: 9788413736624,... Read More >>
This collection reviews the wealth of recent research undertaken on the factors which can determine the quality... Read More >>
The new edition presents the development, use and marketing of essential oils. Exciting new topics include insecticidal... Read More >>
The bioactive compounds are produced either during biotransformation of food metabolites or directly produced by... Read More >>
"This enlightening guide explores the chemical intricacies of what we eat. It unravels the basic chemical substances... Read More >>
Millets: Cultivation, Processing, and Utilization covers taxonomy, cultivation practices, harvesting methods, threshing,... Read More >>
This book provides a cutting-edge scientific overview of Chinese liquor, also known as Baijiu. Chinese liquor is... Read More >>
This volume combines well-established state-of-the-art techniques and innovative technologies in the field of emotions... Read More >>
Despite competition from an ever-growing range of alternative adult beverages, beer remains a vastly important beverage... Read More >>
Engineering Applications in Livestock Production covers the recent advancements and technological developments in... Read More >>
This volume details state-of-the art instrumental and sensory wine testing procedures for a broad range of wine... Read More >>
Current major agricultural systems are on a largely unsustainable trajectory because of their contributions to greenhouse... Read More >>
In the complicated trap of present day dietary decisions, handled food sources have turned into an omnipresent presence,... Read More >>
"""Fizz To Quench Soft Drink Secrets "" is a dazzling investigation into the intriguing universe of sodas, unwinding... Read More >>
The most essential aspects of human life, almost all over the world are energy and environment. On the side of energy,... Read More >>
"Dive into the dynamic world of Bioprocess Technology, where biology, engineering, materials science, and clinical... Read More >>
A beginners guide to taking your coffee to the next level. Read More >>
This book covers emerging areas in novel design and their hydrodynamic properties relevant to bioreactors, environmental... Read More >>
Pollen is made up of many chemical constituents such as proteins, sugars, lipids, minerals and phytochemicals. These... Read More >>
A lavishly illustrated celebration of 150 years of one of Britain's... Read More >>