Food & beverage technology books

""An irreverent, accessible, essential guide to the science of flavor and how to use it in your own kitchen, from...  Read More >>

This book provides a overview of legal and regulatory challenges facing the development and commercialisation of...  Read More >>

Microbial Vitamins and Carotenoids in Food Biotechnology: Novel Source and Potential Applications provides important...  Read More >>

Modern tree fruit orchards and vineyards constitute complex production systems that are exposed to highly dynamic...  Read More >>

Describes the effects of vitamins as nutraceuticals in chronic diseases, such as in treating cancer through antitumor...  Read More >>

This book emphasizes recent developments in the use of mutation technologies for crop plant improvement and, ultimately,...  Read More >>

Presents scientific information on the importance of nutraceuticals and herbal remedies for bone health and the...  Read More >>

Embark on a journey through the ages with 'Timeless Pickling and Fermenting: Culinary Skills for the Survivalist,...  Read More >>

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Protein Digestion-Derived Peptides: Chemistry, Bioactivity, and Health Effects presents the latest international...  Read More >>

Developments in Food Quality and Safety Series is the most up-to-date resource covering trend topics such as Advances...  Read More >>

Intelligent Packaging: Current Technologies and Applications, Volume Six in the Developments in Food Quality and...  Read More >>

Experiencing and Envisioning Food: Designing for Change contains papers on gastronomy, food design, sustainability,...  Read More >>

Traditional sourdough bread refers to spontaneous fermentation of cereals by lactic acid bacteria and yeasts, leading...  Read More >>

The complexity of food chemistry makes it a challenging subject for students studying in a food science course....  Read More >>

This open access book considers the water, energy, food (WEF) nexus in the Pacific region. The region comprises...  Read More >>

An insider's account of the global race to be the first company to put a lab-produced meat product on the market,...  Read More >>

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This new textbook provides an accessible introduction to sustainable aquaculture through its relationship with three...  Read More >>

This book provides an overview of the chemistry, processing, and technology of pseudocereals which have become super...  Read More >>

"In ""Pickling and Fermentation for the Prepared: Creating a Resilient Food Supply,"" embark on a journey through...  Read More >>

"Evaporation Technology in Food Processing, in the Unit Operations and Processing Equipment in the Food Industry...  Read More >>

The book further discusses success stories in different countries and applications of mutation breeding in food...  Read More >>

Low-Temperature Processing of Food Products, Volume Seven in the Unit Operations and Processing Equipment in the...  Read More >>