Food & beverage technology books

Functional Foods and Chronic Disease: Role of Sensory, Chemistry and Nutrition explores the range of functional...  Read More >>

Biosensors for Foodborne Pathogens Detection: A Rapid Detection Approach covers rapid and accurate measurement for...  Read More >>

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"In ""Pickling and Fermentation for Preppers: Nourishment for Challenging Times,"" embark on a journey to rediscover...  Read More >>

The rapid increase in industrial processes for the preparation and processing of various food products have resulted...  Read More >>

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This open access book, building on the legacy of food systems scholar and advocate, Jerome Kaufman, examines the...  Read More >>

Latin American viticulture faces a wide range of difficulties that include social, political, economic, and productive...  Read More >>

This book provides a comprehensive overview of current scientific research on citrus juice and by-product technologies....  Read More >>

Nanochitosan-Based Enhancement of Fisheries and Aquaculture: Aligning with Sustainable Development Goal 14 – Life...  Read More >>

Ultimately, informed technologists will develop healthier, sustainable food products and informed consumers will...  Read More >>

Handbook of Goldenberry (Physalis peruviana): Cultivation, Processing, Chemistry, and Functionality presents multidisciplinary...  Read More >>

"""Culinary Innovations: A Textbook Exploring Solar Energy in the Kitchen"" is a comprehensive manual that delves...  Read More >>

This book covers the history, design and construction of wood burning ovens. Burning behavior of wood is explained...  Read More >>

Take Away the Fear shows you how to navigate daily life safely and without anxiety, from birth to adulthood.  Read More >>

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"Revolutionizing Agriculture for a Sustainable World Dive into the cutting-edge realm of modern agriculture with...  Read More >>

Suitable for students and postgraduates, this title focuses on the problems of modern biotechnology and biological...  Read More >>

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This book comprehensively cover the taxonomy, morphological features, domestication strategies, structures of secondary...  Read More >>

The book explores the use of microbial pigments as additives, antioxidants, color intensifiers, and functional food...  Read More >>

This 2nd ed of the Handbook of Seafood and Seafood Products Analysis brings together the work of 109 experts who...  Read More >>

This textbook is designed for a one-semester course on Food Engineering, and it offers a concise, in-depth and integrated...  Read More >>

This book uncovers the multiple layers of challenges posed to achieve sustainable human health and improves the...  Read More >>