Intelligent Packaging: Current Technologies and Applications

Author:   Monica Trif, PhD (Centre for innovative process engineering GmbH Germany) ,  Sneh Punia Bangar (Postdoctoral Researcher, Clemson University, South Califonia, USA)
Publisher:   Elsevier Science Publishing Co Inc
ISBN:  

9780443153884


Pages:   440
Publication Date:   18 April 2024
Format:   Paperback
Availability:   Not yet available   Availability explained
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Intelligent Packaging: Current Technologies and Applications


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Intelligent Packaging: Current Technologies and Applications, Volume Six in the Developments in Food Quality and Safety series is the most up-to-date resource on topics such as Advances in the analysis of toxic compounds and control of food poisoning; Food fraud, traceability and authenticity; Revalorization of agrifood industry; Natural antimicrobial compounds and application to improve the preservation of food; Non-thermal processing technologies in the food industry; Nanotechnology in food production; and Intelligent packaging and sensors. This updated volume covers intelligent packaging by discussing the aspects of emerging technologies and strategies to obtain such packaging relevant to the development of traceable food products. Topics such as indicators, sensors, tracing devices, and intelligent packaging used in various food products, such as dairy, meat, fruits and vegetables are also explored. The series is edited by Dr. José Manuel Lorenzo and authored by a team of global experts in the fields of Food Quality and Safety, providing comprehensive knowledge to food industry personals and scientists.

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Author:   Monica Trif, PhD (Centre for innovative process engineering GmbH Germany) ,  Sneh Punia Bangar (Postdoctoral Researcher, Clemson University, South Califonia, USA)
Publisher:   Elsevier Science Publishing Co Inc
Imprint:   Academic Press Inc
Weight:   0.450kg
ISBN:  

9780443153884


ISBN 10:   0443153884
Pages:   440
Publication Date:   18 April 2024
Audience:   Professional and scholarly ,  Professional & Vocational
Format:   Paperback
Publisher's Status:   Active
Availability:   Not yet available   Availability explained
This item is yet to be released. You can pre-order this item and we will dispatch it to you upon its release.

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Monica Trif, Ph.D. is Senior Researcher at the Centre for innovative process engineering GmbH (Centiv GmbH, Germany), where she is Principal Investigator at Food Research Department. In the last 10 years involved in successful and fruitful international and national research projects. She serves as Section Topical Advisory Panel Member for 'Biocatalysis'–of Catalysts journal, Topic Editor in Frontiers in Nutrition, Frontiers in Sustainable Food Systems, and Frontiers in Food Science and Technology. Sneh Punia Bangar is a postdoctoral researcher at Clemson University, United States. From 2017 to 2020, she worked as an Assistant Professor in the Department of Food Science and Technology, Chaudhary Devi Lal University, India. Her research interests include extraction and functional characterization of bioactive compounds, starches, functional foods, and nanocomposites films and coatings. She has presented her research in various national and international conferences and published numerous research papers/book chapters in national and international journals/books.

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