Food & beverage technology books

This book provides a guide to permaculture gardening, offering practical insights and strategies for creating sustainable,...  Read More >>

Relevant to food historians and food scientists, and East Asian studies scholars with a particular interest in Korean...  Read More >>

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The main aim of this volume is to highlight the concept, classification, production and applications of microbial...  Read More >>

This book examines the social inequalities relating to food insecurity in the UK, as well as drawing parallels with...  Read More >>

Offers a comprehensive market research and reference package covering the entire field. Profiles of leading companies...  Read More >>

This volume details methods using classical apparatus and mechanisms to study enology and winemaking. Chapters guide...  Read More >>

Designing Gluten Free Bakery and Pasta Products provides a tool for designing gluten-free bakery and pasta products...  Read More >>

Banana Peels Valorization: Sustainable and Eco-friendly Applications provides a global overview of world production,...  Read More >>

This book offers an extensive overview of the current and future potential of polysaccharides-based films, providing...  Read More >>

This book is a comprehensive and modern guide on emerging nanoparticles and their diverse applications in engineering,...  Read More >>

The hydrophilic vitamins are vitamin C and a series known as the vitamin B complex.  Read More >>

Advances in Biopolymers for Food Science and Technology brings together the latest techniques for the preparation...  Read More >>

Starch in Food: Structure, Function and Applications, Third Edition is now fully updated with eleven new chapters...  Read More >>

Handbook of Plant-Based Meat Analogs: Innovation, Technology and Quality presents the growing opportunities and...  Read More >>

This text comprehensively covers the rituals, traditions and receipts of ancestral processes of bread making from...  Read More >>

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The History of Food: From Ancient Times to Modern Day takes you on a trip through what people have eaten and how...  Read More >>

This open access book considers the water, energy, food (WEF) nexus in the Pacific region. The region comprises...  Read More >>

A case study on advice sharing in small-scale farming communities in Northeast Thailand” and “Translocal practices...  Read More >>

Tropical root and tuber crops form an important group of food crops for millions of people (about one-fifth of the...  Read More >>

This textbook deals comprehensively with livestock production diseases and their prevention in the major species:...  Read More >>

For years, there has been no doubt that widespread consumption of meat is both environmentally destructive and morally...  Read More >>

For years, there has been no doubt that widespread consumption of meat is both environmentally destructive and morally...  Read More >>

This volumes provides protocols and methodology for understanding starch and its practical applications. Chapters...  Read More >>