Food & beverage technology books

The book entitled “Honey: Nutraceutical and Therapeutic Significance” contains comprehensive information on ""Honey”...  Read More >>

This book ""Ganoderma: Cultivation, Chemistry, and Medicinal Applications Volume 2"" aims to consolidate the latest...  Read More >>

Takes readers deep inside the secret world of corporate science, where powerful companies and allied academic scientists...  Read More >>

The Sensory Evaluation of Dairy Products, Third Edition is for all who seek a book entirely devoted to sensory evaluation...  Read More >>

This book discusses fisheries and aquaculture as crucial contributors to nutritional security and the need for sustainable...  Read More >>

 Read More >>

Environmental Challenges in Attaining Food Security, Volume Nine in the Advances in Food Security and Sustainability...  Read More >>

 Read More >>

Thoroughly updated (with the current lactobacilli taxonomy) and fully revised, with a re-arrangement of chapters...  Read More >>

Dry fish is an excellent and cheap source of protein and fat in both developed and developing nations, especially...  Read More >>

Natural Antioxidants to Enhance the Shelf-Life of Food, Volume Two in the Developments in Food Quality and Safety...  Read More >>

This book covers various antimicrobials as food preservatives, such as metabolites, natural products, essential...  Read More >>

This book covers sugar, salt and milk fat from a chemical perspective, and presents an overview of the role of these...  Read More >>

This book addresses special lipids produced by chemical and enzymatic interesterification and explores the interesterification...  Read More >>

“Essential reading for anyone wanting to learn all they can about the ways in which humans, and our domesticates,...  Read More >>

Food Waste Valorization: Emerging Trends, Techno-economic and Environmental Considerations covers bioactive extraction,...  Read More >>

This is a great book to explore the science underlying the Food Biotechnology, which explores and presents current...  Read More >>

Bio-degradable polymers are rapidly emerging as a sustainable alternative to traditional petroleum-based plastics...  Read More >>

 Read More >>

"""Chemicals in Our Food: What's Really on Your Plate?"" by Kevin B DiBacco is a comprehensive guide to understanding...  Read More >>

This book provides in-depth information and a comprehensive discussion on human health benefits of food bioactive...  Read More >>

 Read More >>

Provides a detailed discussion of many nonthermal food process techniques. These include high-pressure processing,...  Read More >>

In this volume, several new food processing and preservation technologies have been investigated by researchers...  Read More >>

This book takes readers on a comprehensive journey through the world of genetically modified foods, exploring science,...  Read More >>