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12054 books were found.
"Evaporation Technology in Food Processing, in the Unit Operations and Processing Equipment in the Food Industry... Read More >>
Low-Temperature Processing of Food Products, Volume Seven in the Unit Operations and Processing Equipment in the... Read More >>
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Drying is a predominant unit process found in biotechnology, ceramic, chemical, agricultural, mineral processing,... Read More >>
This book presents a universal picture of the impact of climate change on food production, diversity, and concerns... Read More >>
The text promotes an understanding of basic and advanced microbiological issues in food production including food... Read More >>
Draws together research findings from a range of domains to examine cutting-edge research concerns at the innovative... Read More >>
Covers labelling practices in the dynamic and ever-changing food and beverage industry. The book covers crucial... Read More >>
This book explores the possibility of using non-thermal technologies for various purposes such as shelf-life extension,... Read More >>
Meat is a rich source of lightly-digestible proteins, fats, and minerals. The meat contains all the necessary nutrients... Read More >>
This contributed book, as a part of a series of CERES publications, provides a multi-regional and cross-sectoral... Read More >>
This book offers a practical and accessible guide to understanding sport and exercise nutrition. This edition includes... Read More >>
This unique book is an exciting global journey into the origins, technologies, and recipes of ancient beer as well... Read More >>
This book gives registered dietitian nutritionists (RDNs) a heads up on what to listen for, with educational materials... Read More >>
Improving and Tailoring Enzymes for Food Quality and Functionality, Second Edition covers the most relevant information... Read More >>
An introduction to the burgeoning field of food studies Popular and intellectual interest in food is on the rise.... Read More >>
This book creates a multidisciplinary forum of discussion on Ficus carica with particular emphasis on its horticulture,... Read More >>
In his highly anticipated follow-up to the James Beard Award-winning Buttermilk Graffiti, Edward Lee examines his... Read More >>
