Overview

Liposomal technology plays a significant role in encapsulation of various bioactive compounds to improve stability and bioavailability. Benefits have been seen in applying this technology to foods, supplements and nutraceuticals, particularly in industrial settings. This comprehensive book highlights recent research on liposomal technologies and their potential applications in these areas. Starting with an introduction and overview of liposome design, development and structure, exploration of the advantages and feasibility of liposomes in infant formulae, encapsulation of food relevant enzymes, vitamins, food preservatives and development of sport and exercise nutrition follow. The book discusses various preclinical and clinical studies and describes regulatory guidelines and protocols for utilization of liposomes in food science. Provided mainly for researchers and industrialists in the food and nutraceutical sectors, this book benefits those in multidisciplinary fields investigating the possibilities provided by the liposomal technology.

Full Product Details

Author:   Sreerag Gopi (Molecules Food Solution Private Limited, India) ,  Augustine Amalraj (Molecules Food Solutions Private Limited, India) ,  Rui Wang (Shanghai University, China) ,  Józef T Haponiuk (Gdansk University of Technology, Poland)
Publisher:   Royal Society of Chemistry
Imprint:   Royal Society of Chemistry
Volume:   Volume 46
Dimensions:   Width: 15.60cm , Height: 2.00cm , Length: 23.40cm
Weight:   0.646kg
ISBN:  

9781837673995

ISBN 10:   1837673993
Pages:   306
Publication Date:   01 December 2025
Audience:   Professional and scholarly ,  Professional & Vocational
Format:   Hardback
Publisher's Status:   Active
Availability:   In Print  
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Table of Contents

Introduction and Overview of Liposomes Liposomes: Design, Development, Structure, Composition, Types and Related Techniques Liposome Composition in Food and Nutraceutical Supplements: Design, Synthesis, Characterization and Applications Application of Liposomal Technology in Food and Nutraceutical Supplements: Processing, Preservation and Safety Assessment Liposomal Technology: An Approach to Overcome Bioavailability Changes of Foods and Nutraceuticals Digestive Behaviour, Challenges and Absorption Mechanism of Liposomes in Food and Nutraceutical Supplements Liposomal Delivery Systems for Herbal Extractions and Natural Products – A Promising Approach in Health Research that Enhances Potency in Food Systems Roles of Liposomes in Food Preservatives and Freshness Monitoring Applications Benefits of Liposomes in Vitamins and Minerals in Nutraceutical Supplements Liposomal Technology: A New Frontier for Sports and Exercise Nutrition Liposomes and Lipid Bilayers as Biosensors in the Food and Nutraceutical Sectors Recent Demand for Food Approved Liposomal Formulations in the Food, Nutraceutical and Safety Sectors Regulatory Guidelines and Protocol for Utilization of Liposomes in the Food and Nutraceutical Sectors Liposomes in the Food and Nutraceutical Industries: Current Status, Challenges and Future Scope

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