Food & beverage technology books

With increased competition from new wine-producing countries and substitute products, declining wine consumption,...  Read More >>

Interpretar mal los envases alimentarios puede ser perjudicial para tu salud. Aprende a comprar bien para comer...  Read More >>

This book contains current scientific and applied practical knowledge about the various aspects of vegetable grafting....  Read More >>

Covers importance of nutraceuticals and their function in human health. Provides information on the nutraceutical...  Read More >>

Discusses issues related to postharvest losses in fruits and vegetable crops using latest technologies. Details...  Read More >>

Professional foodservice managers are faced with a wide array of challenges on a daily basis. Controlling costs,...  Read More >>

Demonstrating and explaining the health-promoting and therapeutic properties of fermented foods, this comprehensive...  Read More >>

Foods which have health-promoting properties over and beyond their nutritional value have become a significant industry...  Read More >>

This book compiles the latest non-thermal processing technologies to develop functional foods. Chapters cover non-thermal...  Read More >>

Milk is considered a complete food, consumed at all stages of life. It is transformed into numerous products, fermented...  Read More >>

Consumers are demanding healthy, natural food products with no environmental impacts. The use of ingredients of...  Read More >>

The 6th edition remains a relevant resource, providing how-to information for a variety of users in industry, government,...  Read More >>

Improving Health and Nutrition through Bioactive Compounds: Benefits and Applications presents bioactive compounds...  Read More >>

Improving Health and Nutrition through Functional Foods: Benefits and Applications presents functional foods as...  Read More >>

Natural Preservatives for Food helps to identify various natural preservatives for applications in the food industry,...  Read More >>

Quality Analysis and Packaging of Seafood Products provides information on the basics of packaging and novel packaging...  Read More >>

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Discusses essential elements of food process engineering and innovations that are changing the food industry. Covers...  Read More >>

This thought-provoking, accessible book examines the dominant food regime on its own terms, by asking whether we...  Read More >>

The book highlights the advancements made in chemistry, biochemistry and biosynthesis of bioactive compounds of...  Read More >>

A comprehensive volume that explores various aspects of biofortification, including prospective decision-making,...  Read More >>

Manage the health of cattle at a critical stage with this essential reference Milk is one of the backbones of...  Read More >>

Taking a two-track approach, this book presents sustainable technologies and emerging crops that are capable of...  Read More >>

Potential pulses include adzuki bean, rice bean, faba bean, cow pea, etc. and have potential to become climate-smart...  Read More >>