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11955 books were found.
An overview on structure and functions of proteins explaining how amino acids form a defined structural entity with... Read More >>
This interdisciplinary book explores how CO2 can become a resource instead of a waste, and as such, be a tool to... Read More >>
Colorimetric Sensors: Techniques to Measure Food Safety and Quality explores the latest advancements in colorimetric... Read More >>
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The book tries to answer the most fundamental question of whether there is a link between abundant food supply and... Read More >>
A comprehensive and cohesive overview of sensory science. This book thoroughly explores sensory organs, including... Read More >>
Relevant to food historians and food scientists, and East Asian studies scholars with a particular interest in Korean... Read More >>
This book explores existing and emerging issues of food law and policy in the context of technology governance to... Read More >>
This book examines the social inequalities relating to food insecurity in the UK, as well as drawing parallels with... Read More >>
Advanced Techniques of Honey Analysis: Characterization, Authentication, and Adulteration presents an overview of... Read More >>
This book offers an extensive overview of the current and future potential of polysaccharides-based films, providing... Read More >>
This book is a comprehensive and modern guide on emerging nanoparticles and their diverse applications in engineering,... Read More >>
Banana Peels Valorization: Sustainable and Eco-friendly Applications provides a global overview of world production,... Read More >>
The hydrophilic vitamins are vitamin C and a series known as the vitamin B complex. Read More >>
Advances in Biopolymers for Food Science and Technology brings together the latest techniques for the preparation... Read More >>
"Starch in Food: Structure, Function and Applications, Third Edition is now fully updated with eleven new chapters... Read More >>
