Food & beverage technology books

12096 books were found.

Advanced Computational Techniques for Heat and Mass Transfer in Food Processing

Advanced Computational Techniques for Heat and Mass...
Author: Krunal Gangawane (Indian Institute of Technology Jodhpur) , Madhuresh Dwivedi ISBN: 9780367709013 Format: Paperback	$210.00
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Asian Berries: Health Benefits

Asian Berries: Health Benefits
Author: Gengsheng Xiao , Yujuan Xu ISBN: 9780367637880 Format: Paperback	$131.00
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Chiral Organic Pollutants: Monitoring and Characterization in Food and the Environment

Chiral Organic Pollutants: Monitoring and Characterization...
Author: Edmond Sanganyado (Marine Biology Inst, Shantou Uni., China) , Basil K. Munjanja (National Uni. of Science and Technology, Zimbabwe) ISBN: 9780367680336 Format: Paperback	$137.00
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Chemometrics and Authenticity of Foods of Plant Origin

Chemometrics and Authenticity of Foods of Plant Origin...
Author: Sofia Agriopoulou , Maria Tarapoulouzi ISBN: 9781032209722 Format: Paperback	$137.00
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Spice Bioactive Compounds: Properties, Applications, and Health Benefits

Spice Bioactive Compounds: Properties, Applications,...
Author: Sajad Ahmad Wani (Islamic University of Science and Technology, Kashmir) , Ajay Singh (Mata Gujri College) ISBN: 9781032104478 Format: Paperback	$137.00
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Valorization of Agro-Industrial Byproducts: Sustainable Approaches for Industrial Transformation

Valorization of Agro-Industrial Byproducts: Sustainable...
Author: Anil Kumar Anal , Parmjit S. Panesar (Sant Longowal Institute of Engineering & Technology, India) ISBN: 9780367646578 Format: Paperback	$126.00
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Starch and Starchy Food Products: Improving Human Health

Starch and Starchy Food Products: Improving Human Health...
Author: Luis Bello-Pérez , José Alvarez-Ramírez ISBN: 9781032346243 Format: Paperback	$137.00
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Essential Oils as Antimicrobial Agents in Food Preservation

Essential Oils as Antimicrobial Agents in Food Preservation...
Author: Jian Ju ISBN: 9781032359045 Format: Paperback	$137.00
Perishable products such as fruits and vegetables account for the largest proportion of food loss due to their short... Read More >>

Grains: Engineering Fundamentals of Drying and Storage

Grains: Engineering Fundamentals of Drying and Storage...
Author: Fuji Jian (Department of Biosystems Engineering, University of Manitoba) , Digvir S. Jayas ISBN: 9781032029993 Format: Paperback	$137.00
This book is the first to describe physical and thermal properties of bulk grains; water status, hysteresis, isotherm... Read More >>

Advanced Micro-Level Experimental Techniques for Food Drying and Processing Applications

Advanced Micro-Level Experimental Techniques for Food...
Author: Azharul Karim (Queensland University of Technology, Brisban, Australia) , Sabrina Fawzia (Queensland University of Technology, Brisbane, Australia) ISBN: 9780367496999 Format: Paperback	$118.00
This book details developments in advanced technology to explore micro-level structural changes during food processing.... Read More >>

Wild Mushrooms: Characteristics, Nutrition, and Processing

Wild Mushrooms: Characteristics, Nutrition, and Processing...
Author: Sanju Bala Dhull (Chaudhary Devi Lal University, Haryana, India) , Aarti Bains ISBN: 9780367715564 Format: Paperback	$137.00
This book informs readers about different unexplored wild mushrooms, their methods of cultivation, nutritional values,... Read More >>

Food Allergens: Methods and Protocols

Food Allergens: Methods and Protocols
Author: Beatriz Cabanillas ISBN: 9781071634554 Format: Paperback	$475.17
This detailed volume provides a comprehensive collection of methods and protocols in food allergy and food allergens... Read More >>

Heat and Mass Transfer Modelling During Drying: Empirical to Multiscale Approaches

Heat and Mass Transfer Modelling During Drying: Empirical...
Author: Mohammad U.H. Joardder , Washim Akram ISBN: 9781032052434 Format: Paperback	$137.00
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Snack Foods: Processing, Innovation, and Nutritional Aspects

Snack Foods: Processing, Innovation, and Nutritional...
Author: Sergio O. Serna-Saldivar ISBN: 9780367653514 Format: Paperback	$147.00
This book provides a technical review of snack foods. Emphasis is made in flavored salty snacks commonly used as... Read More >>

Shelf Life and Food Safety

Shelf Life and Food Safety
Author: Basharat Nabi Dar , Manzoor Ahmad Shah ISBN: 9780367550370 Format: Paperback	$145.00
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Spray-Freeze-Drying of Foods and Bioproducts: Theory, Applications and Perspectives

Spray-Freeze-Drying of Foods and Bioproducts: Theory,...
Author: S. Padma Ishwarya (Indian Institute of Technology Madras, India) ISBN: 9781032207759 Format: Paperback	$147.00
This book provides a comprehensive understanding of the fundamentals of SFD and its food and pharmaceutical applications.... Read More >>

Pork: Meat Quality and Processed Meat Products

Pork: Meat Quality and Processed Meat Products
Author: Paulo E.S. Munekata , Mirian Pateiro ISBN: 9781032059792 Format: Paperback	$137.00
From widely consumed to traditional/regional pork meat products, this book covers the processing details, quality... Read More >>

Spray Drying Encapsulation of Bioactive Materials

Spray Drying Encapsulation of Bioactive Materials
Author: Seid Mahdi Jafari , Ali Rashidinejad (Riddet Institute, Massey University, New Zealand) ISBN: 9781032044170 Format: Paperback	$126.00
Encapsulation of bioactives is a fast-growing approach in the food and pharmaceutical industry and this book serves... Read More >>

Sequencing Technologies in Microbial Food Safety and Quality

Sequencing Technologies in Microbial Food Safety and...
Author: Devarajan Thangardurai (Karnatak University, India) , Leo M.L. Nollet (Department of Applied Engineering Sciences of University College Ghent, Belgium) ISBN: 9780367760533 Format: Paperback	$200.00
This book reviews several practices in that NGS contributes to foodborne pathogens functional characterization,... Read More >>

Analysis of Nanoplastics and Microplastics in Food

Analysis of Nanoplastics and Microplastics in Food
Author: Leo M.L. Nollet (Department of Applied Engineering Sciences of University College Ghent, Belgium) , Khwaja Salahuddin Siddiqi (Aligarh Muslim University, India) ISBN: 9780367522025 Format: Paperback	$110.00
The ever-increasing use of plastics has created areas of floating plastic waste in the oceans. Nanoplastics and... Read More >>

Drying in the Dairy Industry: From Established Technologies to Advanced Innovations

Drying in the Dairy Industry: From Established Technologies...
Author: Cécile Le Floch-Fouéré , Pierre Schuck ISBN: 9780367617547 Format: Paperback	$96.99
With more than 12M tons of dairy powders produced each year globally the drying sector accounts to a large extent... Read More >>

Nanotechnological Approaches in Food Microbiology

Nanotechnological Approaches in Food Microbiology
Author: Sanju Bala Dhull (Chaudhary Devi Lal University, Haryana, India) , Prince Chawla (Shoolini University, Himachal Pradesh, India) ISBN: 9780367642938 Format: Paperback	$131.00
This book provides a systematic introduction and comprehensive information about practical approaches and characteristic... Read More >>

Applications of Membrane Technology for Food Processing Industries

Applications of Membrane Technology for Food Processing...
Author: M. SELVAMUTHUKUMARAN ISBN: 9780367558796 Format: Paperback	$145.00
This book focuses on membrane processing techniques employed in food processing industries, covering theory, operating... Read More >>

Metal Toxicology Handbook

Metal Toxicology Handbook
Author: Debasis Bagchi (University of Houston College of Pharmacy, Houston, TX) , Manashi Bagchi ISBN: 9780367609443 Format: Paperback	$179.00
This book covers toxic metals individually discussing their redox biology and cytotoxicity, toxicological aspects... Read More >>

Essential Fatty Acids: Sources, Processing Effects, and Health Benefits

Essential Fatty Acids: Sources, Processing Effects,...
Author: Sanju Bala Dhull (Chaudhary Devi Lal University) , Sneh Punia ISBN: 9780367560362 Format: Paperback	$145.00
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