Food & beverage technology books

This volume details well-established protocols and procedures being used by laboratories and the industry to study...  Read More >>

In this book, the subject of design and analysis of experiments has been covered in simple language by giving basic...  Read More >>

The elapsing time from producer to consumer has significantly increased as a result of food marketing and trade...  Read More >>

Cardamom essential oil (CEO) and other bioactive compounds accumulated in cardamom capsules contribute to their...  Read More >>

The elapsing time from producer to consumer has significantly increased as a result of food marketing and trade...  Read More >>

This book provides a useful overview on the use of alternative sources of protein in the diets of pigs, focussing...  Read More >>

This book explores the nexus of science, technology and nutrition that shapes the way we produce, consume and experience...  Read More >>

Biscuit, Cookie and Cracker Production, Second Edition is a practical reference that brings a complete description...  Read More >>

This updated volume presents a compilation of various representative techniques and approaches currently used to...  Read More >>

The ultimate visual guide for all things rum, from its complex history to innovative production techniques, and...  Read More >>

Don't miss out on the opportunity to stay ahead of the curve.  Read More >>

This edited collection summarizes diverse types of anticancer activities of compounds derived from some well-known...  Read More >>

This book gathers the latest advances, innovations, and applications in the fields of agricultural biotechnology,...  Read More >>

One of the greatest challenges facing food product developers today is that of preserving aroma and flavor stability...  Read More >>

This updated volume presents experimentation-based approaches to lactic acid bacteria (LAB) research. Split into...  Read More >>

Omega-3 Fatty Acids: A Scientific Approach to Healthy Ageing and Optimized Nutrition looks at the biochemistry of...  Read More >>

This book covers basics and advancements in thermal processing of food including drying processes, evaporation,...  Read More >>

This volume covers the different non-thermal processing technologies such as high-pressure processing, ultrasound,...  Read More >>

A comprehensive and cohesive overview of sensory science. This book thoroughly explores sensory organs, including...  Read More >>

Emerging Contaminants in Food and Food Products discusses issues around the emerging contaminants in food products....  Read More >>

Food-Borne Delivery Systems of Functional Substances for Precision Nutrition, Volume 112 highlights new advances...  Read More >>

This book is focused on the production, cultivation, processing, composition, nutritional value, value addition,...  Read More >>

In 1991, the J. Maki Winery at French Creek Ridge Vineyards in Pennsylvania was born. Just ten years later, this...  Read More >>

This book highlights microbial products and their applications in the health sector. Besides knowing the products...  Read More >>

This book delves into the specific subject area of life sciences, focusing on the remarkable world of millets and...  Read More >>