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12054 books were found.
This book comprehensively cover the taxonomy, morphological features, domestication strategies, structures of secondary... Read More >>
This textbook is designed for a one-semester course on Food Engineering, and it offers a concise, in-depth and integrated... Read More >>
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This book demonstrates applications of the basic principles of horticulture and illustrates how they can be used... Read More >>
This book will be of immense value to the scientific community involved in teaching, research and extension activities... Read More >>
This book highlights the underlying principles and outlines some of the key hi-tech practices and technology interventions... Read More >>
Describes advances in polyphenol (flavonoids) derivatives for human health and in the management and prevention... Read More >>
Explores the beneficial aspects of micronutrients and macronutrient, such as their antioxidant and immunity-boosting... Read More >>
Advances in Food and Nutrition Research, Volume 108 provides the latest advances on the impact of thermal processing... Read More >>
Nutrition and Diet in Health: Principles and Applications reviews and discusses the issues related to the roles... Read More >>
This edited book brings out comprehensive insights on agro-forestry systems to cope up climate change globally.... Read More >>
Millets: Cultivation, Processing, and Utilization covers taxonomy, cultivation practices, harvesting methods, threshing,... Read More >>
Protein is one of the most important ingredients of the human diet and is considered crucial for the growth development... Read More >>
Sustainable Food System is a food system that delivers food safety & security as two key elements and nutrition... Read More >>
This book titled “Diagnosis of Pathogenic Microorganisms Causing Infectious Diseases” will help the scientific community... Read More >>
It is a well-known fact that economy of a nation highly depends on agricultural productivity. Occurrence of diseases... Read More >>
The book offers a multi-scale, epistemically diverse, and sense-making perspectives on the food system. The book... Read More >>
