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Author:   Prem Prakash Srivastav (IIT KGP) ,  Sangeetha Karunanithi (IIT Kharagpur)
Publisher:   Taylor & Francis Ltd
Imprint:   CRC Press
Weight:   0.640kg
ISBN:  

9781032525037

ISBN 10:   1032525037
Pages:   235
Publication Date:   13 September 2024
Audience:   College/higher education ,  Professional and scholarly ,  Tertiary & Higher Education ,  Professional & Vocational
Format:   Hardback
Publisher's Status:   Active
Availability:   In Print  
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Table of Contents

1. Significance of oil and various source from food processing by-products. 2. Impact of conventional methods on oil extraction. 3. Effect of enzyme technology on oil extraction and its quality. 4. Evaluating the effect of ultrasound on oil extraction. 5. Application of Pulsed Electric Fields for oil extraction. 6. Influence of high voltage electrical discharges for oil extraction. 7. Impact of Cold Plasma for extraction of oil from food by-products. 8. Effect of Sub- and supercritical fluid on oil extraction. 9. Influence of High-Pressure Processing for oil extraction from food by-products. 10. Impact of Microwave on oil extraction. 11. Ohmic heating and its impact on oil extraction. 12. Effect of extraction methods on stabilization and its quality of the oil. 13. Economic feasibility, Safety, and consumer perception of novel technologies used for extraction of oil from food processing by-products

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Author Information

Prof. Prem Prakash Srivastav is a Professor of Food Science and Technology in the Agricultural and Food Engineering Department, Indian Institute of Technology Kharagpur, India. He has published 75 research papers in peer-reviewed international and national journals and proceedings and many technical bulletins and monographs. Gnana Moorthy Eswaran U is a Research Scholar at the Department of Agricultural & Food Engineering, Indian Institute of Technology, Kharagpur, India. He completed his B.Tech. in Food Technology from Kongu Engineering College, Erode, India, and his M.Tech. in Food Science & Technology from NIFTEM, Thanjavur, India. Sangeetha Karunanithi is a Ph.D. Research scholar in an esteemed institution at the Indian Institute of Technology Kharagpur. She completed her B. Tech. and M. Tech in Food Process Engineering from the National Institute of Food Technology, Entrepreneurship, and Management (IIFPT) – Thanjavur, Tamil Nadu, India.

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