Full Product Details
Author: Tabli Ghosh (Assistant professor, Department of Food Engineering and Technology, Tezpur University, India) ,
Ruchir Priyadarshi (Brain Pool Fellow, Kyung Hee University, Seoul, South Korea) ,
Swarup Roy (Assistant professor at the Department of Food Technology and Nutrition, School of Agriculture, Lovely Professional University, India)
Publisher: Elsevier - Health Sciences Division
Imprint: Elsevier - Health Sciences Division
Weight: 0.450kg
ISBN: 9780443135675
ISBN 10: 0443135673
Pages: 414
Publication Date: 25 September 2024
Audience:
Professional and scholarly
,
Professional & Vocational
Format: Paperback
Publisher's Status: Active
Availability: Manufactured on demand
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Author Information
Tabli Ghosh is currently working as an Assistant Professor in the Department of Food Engineering and Technology at Tezpur University, India. She obtained her PhD degree from the Department of Chemical Engineering at the Indian Institute of Technology Guwahati, India. During her PhD, she has received DST INSPIRE Fellowship. Dr. Ghosh was a special research student at the United Graduate School of Agricultural Science, Gifu University, Japan, during her PhD with JASSO Fellowship. Additionally, she has also been the gold medalist during her Bachelor of Technology and Master of Technology in the Department of Food Engineering and Technology at Tezpur University, India. Her work mainly focuses on food nanotechnology, functional materials, sustainable materials, biodegradable polymers, bionanocomposites, edible food packaging, and product development. Ruchir Priyadarshi is a Brain Pool Fellow at the Department of Food and Nutrition, Kyung Hee University, South Korea. He obtained his Ph.D. from the Indian Institute of Technology Roorkee in Biodegradable Food Packaging. In 2018, he served as Head of Biopolymer Innovations at Yash Papers Ltd., India, where he worked in the development of bagasse based molded tableware products. He has also worked as a Research Fellow at the Indian Institute of Science, Bangalore, in 2012. His research interests include active food packaging, functional materials, sustainable materials, biodegradable polymers, and bionanocomposites. Swarup Roy is an assistant professor at the Department of Food Technology and Nutrition, School of Agriculture, Lovely Professional University, India. Dr Roy previously worked at the School of Bioengineering and Food Technology, Shoolini University, India. He was also a postdoctoral researcher at the BioNanocomposite Research Center, Kyung Hee University and Inha University, South Korea, and a research associate at IIT Indore, India. He obtained PhD in biochemistry from University of Kalyani as a DST INSPIRE fellow. His research work is focused on the preparation and application of biopolymer-based functional composite material for active and smart packaging applications.
