Food & beverage technology books

Advances in Food and Nutrition Research, Volume 116 presents the most recent developments in food science, focusing...  Read More >>

Meliponini, the stingless bees of the tropics, process and store honey, pollen and plant resins to maintain their...  Read More >>

""This book brings to light the state-of-the-art and future directions in research, innovation and development of...  Read More >>

""This book aims to critically explore and document the transformative role of Artificial Intelligence in the evolution...  Read More >>

Ernährung ist eines der zentralen Themen unserer Gesellschaft. Die Entwicklungen der letzten Jahrzehnte wie komplexe...  Read More >>

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This book explores the present era of globalized food supply chains, associated complexities, and concerns over...  Read More >>

The book discusses the transformative power of natural pigments derived from biological sources to combat the environmental...  Read More >>

This edited volume discusses each millet, its climate resilience and nutrition supplementation properties in detail...  Read More >>

A practical and eye-opening field guide to the most common and useful edible weeds in Australia.  Read More >>

This book outlines advanced techniques against food adulteration, addressing a pressing concern in food safety and...  Read More >>

This book focuses on cutting-edge protocols for novel food analysis, covering advanced techniques for food safety,...  Read More >>

Edible Oil Blends: Chemistry, Functionality and Health Aspects, gives readers insight into the advantages of blending...  Read More >>

While the importance of food to health and well-being is clear, the specific ways in which food systems contribute...  Read More >>

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Bringing together the foremost minds in dairy research, this book compiles the top dairy analysis techniques and...  Read More >>

This book reveals state-of-the-art technology of wine making, describing various wine regions of the world. It examines...  Read More >>

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This book has been edited to advance understanding of material development, intelligent selection of nanomaterials...  Read More >>

This book is based on some of the invited presentations at the XIII Ibero American Congress on Food Engineering...  Read More >>

Detailed information on nutritional composition, taste, texture, and technologicalinnovations of meat substitutes...  Read More >>

Extracellular Polysaccharides: A Novel Frontier in Alternative Food Strategies represents a pioneering venture into...  Read More >>

By compiling recent findings and methodologies, the book serves as a valuable resource for researchers and professionals...  Read More >>