Flavoromics: An Integrated Approach to Flavor and Sensory Assessment
Author:   Leo Nollet (University College Ghent) ,  Matteo Bordiga, Ph.D. (Universita del Piemonte Orientale, Novara, Italy)
Publisher:   Taylor & Francis Ltd
ISBN:  

9781032215129


Pages:   344
Publication Date:   28 September 2025
Format:   Paperback
Availability:   Manufactured on demand   Availability explained
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Flavoromics: An Integrated Approach to Flavor and Sensory Assessment


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Author:   Leo Nollet (University College Ghent) ,  Matteo Bordiga, Ph.D. (Universita del Piemonte Orientale, Novara, Italy)
Publisher:   Taylor & Francis Ltd
Imprint:   CRC Press
Weight:   0.680kg
ISBN:  

9781032215129


ISBN 10:   1032215127
Pages:   344
Publication Date:   28 September 2025
Audience:   Professional and scholarly ,  Professional & Vocational
Format:   Paperback
Publisher's Status:   Active
Availability:   Manufactured on demand   Availability explained
We will order this item for you from a manufactured on demand supplier.

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Leo M. L. Nollet earned an MS (1973) and PhD (1978) in biology from the Katholieke Universiteit Leuven, Belgium. He is an editor and associate editor of numerous books. Dr Matteo Bordiga is currently an Assistant Professor of Food Chemistry at Università del Piemonte Orientale (UPO), Novara, Italy. He earned his PhD in Food Science and MS in Chemistry and Pharmaceutical Technologies from the same University. His main research activity concerned food chemistry, investigating the different classes of polyphenols from an analytical, technological and nutritional point of view. More recently, he moved his research interests to wine chemistry, focusing his attention on the entire production process.

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