Food & beverage technology books

12054 books were found.

Preventive and Therapeutic Role of Vitamins as Nutraceuticals

Preventive and Therapeutic Role of Vitamins as Nutraceuticals...

Author: Khemchand R. Surana ,  Eknath D. Ahire
ISBN: 9781774914441
Format: Hardback
$292.00

Describes the effects of vitamins as nutraceuticals in chronic diseases, such as in treating cancer through antitumor...  Read More >>

Plant Mutagenesis: Sustainable Agriculture and Rural Landscapes

Plant Mutagenesis: Sustainable Agriculture and Rural...

Author: Nitish Kumar
ISBN: 9783031507281
Format: Hardback
$659.97

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Food Industry 4.0: Emerging Trends and Technologies in Sustainable Food Production and Consumption

Food Industry 4.0: Emerging Trends and Technologies...

Author: Abdo Hassoun, PhD (Chief Executive Officer of Safir, Sustainable AgriFoodtech Innovation and Research, France)
ISBN: 9780443155161
Format: Paperback
$396.00

Developments in Food Quality and Safety Series is the most up-to-date resource covering trend topics such as Advances...  Read More >>

Experiencing and Envisioning Food: Designing for Change

Experiencing and Envisioning Food: Designing for Change...

Author: Ricardo Bonacho ,  Mariana Eidler
ISBN: 9781032479897
Format: Hardback
$242.00

Experiencing and Envisioning Food: Designing for Change contains papers on gastronomy, food design, sustainability,...  Read More >>

Introduction to Food Chemistry

Introduction to Food Chemistry

Author: Vassilis Kontogiorgos
ISBN: 9783031535574
Format: Hardback
$263.97

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An Introduction to Sustainable Aquaculture

An Introduction to Sustainable Aquaculture

Author: Daniel Peñalosa Martinell ,  Francisco J. Vergara-Solana
ISBN: 9781032004617
Format: Paperback
$73.99

This new textbook provides an accessible introduction to sustainable aquaculture through its relationship with three...  Read More >>

An Introduction to Sustainable Aquaculture

An Introduction to Sustainable Aquaculture

Author: Daniel Peñalosa Martinell ,  Francisco J. Vergara-Solana
ISBN: 9781032004679
Format: Hardback
$273.00

This new textbook provides an accessible introduction to sustainable aquaculture through its relationship with three...  Read More >>

Frontiers in Agri-Food Supply Chains: Frameworks and Case Studies

Frontiers in Agri-Food Supply Chains: Frameworks and...

Author: Sander de Leeuw ,  Renzo Akkerman
ISBN: 9781801462716
Format: Hardback
$388.12

This collection reviews differing types of agri-food supply chain around the world and the challenges they face...  Read More >>

Mutation Breeding for Sustainable Food Production and Climate Resilience

Mutation Breeding for Sustainable Food Production and...

Author: Suprasanna Penna ,  S. Mohan Jain
ISBN: 9789811697227
Format: Paperback
$659.97

The book further discusses success stories in different countries and applications of mutation breeding in food...  Read More >>

Colorimetric Sensors: Techniques to Measure Food Safety and Quality

Colorimetric Sensors: Techniques to Measure Food Safety...

Author: Haroon Elrasheid Tahir, PhD (Jiangsu University, China) ,  Zou Xiaobo (School of Food and Biological Engineering, Jiangsu University, Zhenjiang, Jiangsu, China)
ISBN: 9780443132186
Format: Paperback
$396.00

Colorimetric Sensors: Techniques to Measure Food Safety and Quality explores the latest advancements in colorimetric...  Read More >>

Handbook of Plant-Based Food and Drinks Design

Handbook of Plant-Based Food and Drinks Design

Author: Fatma Boukid, Ph.D. (ClonBio Group Limited, Ireland) ,  Cristina M. Rosell (Full Professor and Head, Department of Food and Human Nutritional Sciences, University of Manitoba, Canada)
ISBN: 9780443160172
Format: Paperback
$528.00

Handbook of Plant-Based Food and Drinks Design discusses conventional and emerging technologies for plant-based...  Read More >>

Global Food: Scarcity to Sustainability

Global Food: Scarcity to Sustainability

Author: Luna Lewis
ISBN: 9798869297792
Format: Paperback
$95.04

"In 2009, a new phrase was added to sustainability terminology; ""Planetary Boundaries"", which defined the safe...  Read More >>

Blockchain Applications in Food Supply Chain Management: Case Studies and Implications

Blockchain Applications in Food Supply Chain Management:...

Author: Chen Zhang ,  Yu Gong
ISBN: 9783031270567
Format: Paperback
$184.77

This book contributes to blockchain applications in food supply chain management from both theoretical and practical...  Read More >>

Vitamin D and health

Vitamin D and health

Author: Michael N.A. Eskin, Ph.D. (Professor, Food and Human Nutritional Sciences, University of Manitoba, Winnipeg, Canada)
ISBN: 9780443160721
Format: Hardback
$480.48

Vitamin D and Health, Volume 109 reviews the versatility of vitamin D in enhancing the immune system and its potential...  Read More >>

How Food Is Made

How Food Is Made

Author: Harriet Brundle
ISBN: 9781805050568
Format: Paperback
$15.50

The food you eat does not just appear on your plate. It all comes from somewhere. From crisps to chocolate bars,...  Read More >>

Starch in Food: Structure, Function and Applications

Starch in Food: Structure, Function and Applications...

Author: Lars Nilsson (Professor, Department of Food Technology, Division of Food and PharmaLund University, Sweden)
ISBN: 9780323961028
Format: Paperback
$871.20

"Starch in Food: Structure, Function and Applications, Third Edition is now fully updated with eleven new chapters...  Read More >>

Sensory Science Applications for Food Production

Sensory Science Applications for Food Production

Author: Rahul Mehra ,  Arun Kumar Pandey
ISBN: 9798369321218
Format: Hardback
$550.00

A comprehensive and cohesive overview of sensory science. This book thoroughly explores sensory organs, including...  Read More >>

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