Food & beverage technology books

12096 books were found.

Marine-Based Bioactive Compounds: Applications in Nutraceuticals

Marine-Based Bioactive Compounds: Applications in Nutraceuticals...

Author: Stephen T. Grabacki (GRAYSTAR Pacific Inc.) ,  Yashwant V. Pathak (USF, USA)
ISBN: 9780367651749
Format: Paperback
$133.00

This book provides an account of marine-derived nutraceuticals and their potential health benefits. It presents...  Read More >>

Encapsulation in Food Processing and Fermentation

Encapsulation in Food Processing and Fermentation

Author: Steva Lević ,  Viktor Nedović
ISBN: 9781032160269
Format: Paperback
$120.00

The book Encapsulation in food processing and fermentations provides new insights into food encapsulation processes....  Read More >>

Producing and Consuming the Craft Beer Movement

Producing and Consuming the Craft Beer Movement

Author: Wesley Shumar ,  Tyson Mitman
ISBN: 9780367625603
Format: Paperback
$83.99

Producing and Consuming the Craft Beer Movement is an ethnographic analysis of the craft beer movement and its rapid...  Read More >>

Stingless Bee Nest Cerumen and Propolis, Volume 2

Stingless Bee Nest Cerumen and Propolis, Volume 2

Author: Patricia Vit ,  Vassya Bankova
ISBN: 9783031438868
Format: Hardback
$659.97

Meliponini, the stingless bees of the tropics, process and store honey, pollen and plant resins to maintain their...  Read More >>

Mycotoxins in Food and Feed: Detection and Management Strategies

Mycotoxins in Food and Feed: Detection and Management...

Author: Pradeep Kumar ,  Madhu Kamle
ISBN: 9781032150352
Format: Paperback
$137.00

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Mass Transfer Driven Evaporation From Capillary Porous Media

Mass Transfer Driven Evaporation From Capillary Porous...

Author: Rui Wu ,  Marc Prat
ISBN: 9781032362311
Format: Paperback
$112.00

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Nanoemulsions in Food Technology: Development, Characterization, and Applications

Nanoemulsions in Food Technology: Development, Characterization,...

Author: Javed Ahmad (College of Pharmacy, Najran University) ,  Leo M.L. Nollet (Department of Applied Engineering Sciences of University College Ghent, Belgium)
ISBN: 9781032104423
Format: Paperback
$137.00

This book contains in-depth information on a technology overview, physical and nanostructural characterization,...  Read More >>

Bioactive Compounds of Edible Oils and Fats: Health Benefits, Risks, and Analysis

Bioactive Compounds of Edible Oils and Fats: Health...

Author: Leo M.L. Nollet (Department of Applied Engineering Sciences of University College Ghent, Belgium) ,  Javed Ahamad
ISBN: 9781032576992
Format: Hardback
$357.00

Bioactive Compounds of Edible Oils & Fats: Health Benefits, Risks, and Analysis provides an overview of different...  Read More >>

Analysis of Naturally Occurring Food Toxins of Plant Origin

Analysis of Naturally Occurring Food Toxins of Plant...

Author: Leo M.L. Nollet (University College Ghent) ,  Javed Ahmad (College of Pharmacy, Najran University)
ISBN: 9781032119304
Format: Paperback
$137.00

This book provides in-depth information and comprehensive discussion over different analytical techniques utilized...  Read More >>

Tea as a Food Ingredient: Properties, Processing, and Health Aspects

Tea as a Food Ingredient: Properties, Processing, and...

Author: Junfeng Yin ,  Zhusheng Fu
ISBN: 9781032282152
Format: Paperback
$137.00

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