Authenticity of Foods of Plant Origin
Author:   Konstantinos Kotsanopoulos (EMEA Commercial Regulatory Manager - Univar Ltd, UK)
Publisher:   Taylor & Francis Ltd
ISBN:  

9781032169569


Pages:   286
Publication Date:   08 October 2024
Format:   Paperback
Availability:   In Print   Availability explained
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Authenticity of Foods of Plant Origin


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Author:   Konstantinos Kotsanopoulos (EMEA Commercial Regulatory Manager - Univar Ltd, UK)
Publisher:   Taylor & Francis Ltd
Imprint:   CRC Press
Weight:   0.544kg
ISBN:  

9781032169569


ISBN 10:   1032169567
Pages:   286
Publication Date:   08 October 2024
Audience:   Professional and scholarly ,  Professional & Vocational
Format:   Paperback
Publisher's Status:   Active
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

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Konstantinos Kotsanopoulos obtained his integrated master's degree (BSc+MSc) in Agriculture, Ichthyology and Aquatic Environment from the University of Thessaly, Greece, and his MSc in Food Science from the University of Reading, UK. He is a Senior Regulatory Professional based in the UK and employed in the private sector. His research experience includes studies on emulsions, microencapsulation, authenticity of foods, auditing trends, food quality control and safety systems.

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