Tea as a Food Ingredient: Properties, Processing, and Health Aspects
Author:   Junfeng Yin ,  Zhusheng Fu ,  Yongquan Xu
Publisher:   Taylor & Francis Ltd
ISBN:  

9781032282152


Pages:   380
Publication Date:   07 October 2024
Format:   Paperback
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

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Tea as a Food Ingredient: Properties, Processing, and Health Aspects


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Author:   Junfeng Yin ,  Zhusheng Fu ,  Yongquan Xu
Publisher:   Taylor & Francis Ltd
Imprint:   CRC Press
Weight:   0.730kg
ISBN:  

9781032282152


ISBN 10:   1032282150
Pages:   380
Publication Date:   07 October 2024
Audience:   Professional and scholarly ,  Professional & Vocational
Format:   Paperback
Publisher's Status:   Active
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

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