Food & beverage technology books

The book covers recent research trends on structure development in various foods. It focuses on key tools and food...  Read More >>

Why do you taste what you taste, and what about smelling? It also stresses the importance of psychology when you...  Read More >>

This book explores multiple types of innovation within the modern wine industry and how it has developed historically....  Read More >>

Guide to understand the fundamentals of HACCP and to planning and conducting food safety audits HACCP System Auditing...  Read More >>

A groundbreaking exploration of the multifaceted world of oats, offering a holistic journey from historical roots...  Read More >>

The book places a strong emphasis on the significance of synthesizing nanomaterials and explores various methods...  Read More >>

Smart food safety series, highlights new advances in the field, with this new volume presenting interesting chapters....  Read More >>

Focuses on the technology of bioactive compounds and nutraceuticals from fruit and vegetable sources, cereal grain...  Read More >>

One of the most important tasks of the government of the republic is to meet the growing demand of the population...  Read More >>

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The third section undertakes an analysis of the “Cross-Cutting Themes for Nexus Security” by investigating all the...  Read More >>

This book takes you on a journey through the hidden dangers lurking in your plate, providing a deeper understanding...  Read More >>

This book focuses on sustainable food systems in the Global South as highlighted by the United Nations Sustainable...  Read More >>

Incisive perspectives on various primary and secondary products of the coconut namely coconut kernel, milk, coconut...  Read More >>

In this book, the editors provide a holistic approach to the valorization of different agro-wastes into innovative,...  Read More >>

This work addresses the multiple possibilities for using cinnamon for applications in food science technology and...  Read More >>

The introductory chapters of this book focus on understanding the faunistic diversity and its significance in soil,...  Read More >>

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This edited book provides an overview of existing and emerging gas chromatography/mass spectrometry (GC/MS) based...  Read More >>

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The way we produce and consume food is facing an unprecedented crisis. As the global population expands, strain...  Read More >>

This book is an analysis of policy and law governing the development, approval, manufacture, distribution, marketing...  Read More >>

This book intends to report the new results of the study of bacteriocins, from basic research to application fields....  Read More >>

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