Food & beverage technology books

This research anthology explores the concept of food production and supply, from farm gate to plate, bringing together...  Read More >>

This fourth edition laboratory manual was written to accompany Nielsen’s Food Analysis, Sixth Edition, by the same...  Read More >>

Casein: Structural Properties, Uses, Health Benefits and Nutraceutical Applications investigates casein properties,...  Read More >>

Vitamin D and Health, Volume 109 reviews the versatility of vitamin D in enhancing the immune system and its potential...  Read More >>

Este volumen profundiza en la representación de lo animal en la literatura. Se abordan temáticas como la excepcionalidad...  Read More >>

Explore an illustrated local history of the thriving brewing industry of Manchester from its development in the...  Read More >>

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Human Nutrition: From Molecular Biology to Everyday Life presents an integrated approach on how nutrients and non-nutrients...  Read More >>

Valorization of Fruit Seed Waste from Food Processing Industry: Insights on Nutritional Profile, Biological Functions,...  Read More >>

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This textbook provides a comprehensive foundation of food physics by addressing the physical properties of food,...  Read More >>

This book compiles a diverse and interdisciplinary range of scientific literature, laboratory developments, industrial...  Read More >>

Advances in Food and Nutrition Research, Volume 111 provides the latest on highly timely topics, including Understanding...  Read More >>

This book delves into the critical realm of fortifying our food supply to address the complex nutritional challenge,...  Read More >>

This book assesses one of the great global challenges of our time: how to reform food systems so they are more sustainable...  Read More >>

Adding Value to Fruit Wastes: Extraction, Properties, and Industrial Applications provides the latest technologies...  Read More >>

For years, there has been no doubt that widespread consumption of meat is both environmentally destructive and morally...  Read More >>

Cultivated meat is an emerging substitute for conventional meat that is not associated with animal farming and slaughtering....  Read More >>

The history of the hunger relief movement has never been documented and holds many important lessons and learning....  Read More >>

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The book tries to answer the most fundamental question of whether there is a link between abundant food supply and...  Read More >>

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