Vitamin D and health

Author:   Michael N.A. Eskin, Ph.D. (Professor, Food and Human Nutritional Sciences, University of Manitoba, Winnipeg, Canada)
Publisher:   Elsevier Science Publishing Co Inc
ISBN:  

9780443160721


Pages:   326
Publication Date:   01 June 2024
Format:   Hardback
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

Our Price $480.48 Quantity:  
Add to Cart

Share |

Vitamin D and health


Add your own review!

Overview

Full Product Details

Author:   Michael N.A. Eskin, Ph.D. (Professor, Food and Human Nutritional Sciences, University of Manitoba, Winnipeg, Canada)
Publisher:   Elsevier Science Publishing Co Inc
Imprint:   Academic Press Inc
ISBN:  

9780443160721


ISBN 10:   0443160724
Pages:   326
Publication Date:   01 June 2024
Audience:   Professional and scholarly ,  Professional & Vocational
Format:   Hardback
Publisher's Status:   Active
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

Table of Contents

1. Vitamin D and Immune Function 2. Vitamin D and Bone Heath 3. Vitamin D and Cardiovascular Disease 4. Vitamin D and Cancer 5. Vitamin D and Diabetes 6. Vitamin D and Neurological Diseases 7. Vitamin D and Celiac Disease 8. Vitamin D and Obesity 9. Vitamin D and Viral Disease

Reviews

Author Information

Dr. Michael N. A. Eskin, a former Chair and Associate Dean, is a Distinguished Professor in the Department of Food and Human Nutritional Sciences in the Faculty of Agricultural and Food Sciences at the University of Manitoba, Winnipeg Canada. He is recognized internationally for his pioneering research on the physical, chemical and performance properties that led to the successful development of canola oil. For this and later research, he received many prestigious awards including the American Oil Chemists' Society (AOCS) Supelco Research Award, considered the world prize in lipids, and the IFT Lifetime Achievement Award in Memory of Nicolas Appert. He is also the recipient of the Stephen S. Change Award from IFT and AOCS and the Alton Bailey Medal, Herbert J Dutton Award, Timothy Mounts Award, and the A.R. Distinguished Service Award from AOCS and the William J Eva Award from the Canadian Institute of Food Science and Technology. In 2016, he was awarded the Order of Canada ,and in 2022 The Order of Manitoba, for his significant contributions to the success of the Canadian canola oil industry. He has authored and edited 18 books , 65 chapters and over 160 papers

Tab Content 6

Author Website:  

Customer Reviews

Recent Reviews

No review item found!

Add your own review!

Countries Available

All regions
Latest Reading Guide

wl

Shopping Cart
Your cart is empty
Shopping cart
Mailing List